Tender Beef Fillet
Tender beef fillet morsels coated in a delicious sauce, one of my family's favourite weekend meals. Goes well with mashed potatoes or fries.
Ingredients
Ingredients For Marinade
- 1 kg fillet cut into cubes - Marinate the fillet cubes in the ingredients below for at least 2 hours or overnight for best results.
- 2 tbsp. tomato paste
- 1 tsp. garlic paste
- 1 tsp. ginger paste
- 1-2 tsp. red chilli powder
- 1 capful about 1 tsp. of dark vinegar
- juice of half a lemon
- 1/2 tsp salt
- 1 tbsp. oil
Extra Ingredients
- 1/4 cup water
- 1/2 tsp. ginger paste
- 1/2 tsp. garlic paste
- 1 tbsp. tomato paste/puree
- juice of half a lemon
- 1 green chilli chopped
How much meat? I somehow scanned through the whole thing and haven’t seen it.
Sorry about that, in the transfer of recipes, the amount of meat was accidentally omitted. I have edited it now to include that.
Hi Fauzia,
Is there any substitute to red chili powder?? I can’t eat red chili. Once ,I tried one of your recipe without the red chili powder, it became dull. It was not reddish like in the photo.Can it be replaced by tandoori powder or paprika powder???
Please advise!
Hi, yes you can use paprika powder, perfectly ok. Or even mix some paprika powder with tandoori, whichever way you prefer.
i tried this and i looooveeee it. Thanks for the recipe. Keep adding more!!!!
Can we use beef undercut for this dish?
Yes you can.
can I try it with mutton?
can I try it with mutton?
Have never tried that but it
Have never tried that but it should be fine.
hi, can I boil normal coz I
hi, can I boil normal coz I don’t have pressure cooker and for how long?
Hi, yes you can. About 30
Hi, yes you can. About 30 minutes or until the fillet is tender.
Hi. If i use half kg meat
Hi. If i use half kg meat then do i half the ingredients?
Hi, yes.
Hi, yes.
Thanks. N can i use white
Thanks. N can i use white vinegar? I dont have dark vinegar.
Yes you can.
Yes you can.
hi. if im boiling normal, how
hi. if im boiling normal, how much water do i put? same 1/4 cup or more.
Start with half a cup and
Start with half a cup and then check and add if needed until the steak is tender.
Hi, can i use chicken instead of beef?