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Tender Beef Fillet

Tender beef fillet morsels coated in a delicious sauce, one of my family's favourite weekend meals. Goes well with mashed potatoes or fries.
Print Recipe
Servings: 5 people
Ingredients

Ingredients
  

Ingredients For Marinade
  • 1 kg fillet cut into cubes - Marinate the fillet cubes in the ingredients below for at least 2 hours or overnight for best results.
  • 2 tbsp. tomato paste
  • 1 tsp. garlic paste
  • 1 tsp. ginger paste
  • 1-2 tsp. red chilli powder
  • 1 capful about 1 tsp. of dark vinegar
  • juice of half a lemon
  • 1/2 tsp salt
  • 1 tbsp. oil
Extra Ingredients
  • 1/4 cup water
  • 1/2 tsp. ginger paste
  • 1/2 tsp. garlic paste
  • 1 tbsp. tomato paste/puree
  • juice of half a lemon
  • 1 green chilli chopped