Fauzia's Kitchen Fun

Tender Beef Fillet

177

Tender Beef Fillet

Tender beef fillet morsels coated in a delicious sauce, one of my family's favourite weekend meals. Goes well with mashed potatoes or fries.
Servings 5 people

Ingredients
  

Ingredients For Marinade

  • 1 kg fillet cut into cubes - Marinate the fillet cubes in the ingredients below for at least 2 hours or overnight for best results.
  • 2 tbsp. tomato paste
  • 1 tsp. garlic paste
  • 1 tsp. ginger paste
  • 1-2 tsp. red chilli powder
  • 1 capful about 1 tsp. of dark vinegar
  • juice of half a lemon
  • 1/2 tsp salt
  • 1 tbsp. oil

Extra Ingredients

  • 1/4 cup water
  • 1/2 tsp. ginger paste
  • 1/2 tsp. garlic paste
  • 1 tbsp. tomato paste/puree
  • juice of half a lemon
  • 1 green chilli chopped

Join the Conversation

    1. Sorry about that, in the transfer of recipes, the amount of meat was accidentally omitted. I have edited it now to include that.

  1. Hi Fauzia,

    Is there any substitute to red chili powder?? I can’t eat red chili. Once ,I tried one of your recipe without the red chili powder, it became dull. It was not reddish like in the photo.Can it be replaced by tandoori powder or paprika powder???

    Please advise!

    1. Hi, yes you can use paprika powder, perfectly ok. Or even mix some paprika powder with tandoori, whichever way you prefer.

  2. hi, can I boil normal coz I
    hi, can I boil normal coz I don’t have pressure cooker and for how long?

    1. Hi, yes you can. About 30
      Hi, yes you can. About 30 minutes or until the fillet is tender.

  3. hi. if im boiling normal, how
    hi. if im boiling normal, how much water do i put? same 1/4 cup or more.

    1. Start with half a cup and
      Start with half a cup and then check and add if needed until the steak is tender.

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