Fauzia's Kitchen Fun

Steak and Capsicum Filling

143

Steak and Capsicum Filling

Works beautifully in my Triangle Buns, or most other buns….or as a pizza topping, sandwich filler…etc

Ingredients
  

  • 1 kg. steak cut into cubes
  • 1 tsp. ginger paste
  • 1 tsp. garlic paste
  • salt
  • 1 tsp. red chilli powder
  • 2 green chillies chopped
  • 1 capsicum chopped I used red here but you can use any you like
  • 1 tsp. vinegar
  • 1 tsp. soya sauce
  • 2 tbsp. tomato paste
  • 1 tbsp. yoghurt
  • pinch of turmeric
  • 1 tsp. cumin grinded
  • 2 tbsp. oil
  • pinch of tandoori masala optional

Instructions
 

  • Marinate the steak in all the ingredients for about 4 hours to overnight.
  • Put in pressure cooker, add 2 cups of water.
  • Boil for about 25-30 minutes. Check that the steak is well done, if there is any excess water, dry the steak off completely. Adjust salt/chili according to taste. Shred and use!

Join the Conversation

  1. salams do you cook the
    salams do you cook the peppers with the beef from the start or add it later?

    1. W/Salaam, add the peppers
      W/Salaam, add the peppers with all the other ingredients at the start. 🙂

  2. If I don’t have a pressure
    If I don’t have a pressure cooker what is the alternative method.

    1. You can use a regular pot,
      You can use a regular pot, just keep stirring and topping up with water as it simmers on medium heat until the meat is cooked.

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