Fauzia's Kitchen Fun

Atta / Whole wheat flour Foldovers

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Atta / Whole wheat flour Foldovers

These are really easy to make and are both filling and healthy! 
Servings 10 Foldovers

Ingredients
  

  • 9-10 rotis recipe link below
  • keema filling as needed (recipe link below)

Instructions
 

  • All you need to do is make your regular rotis dough. HERE is my recipe for that.
    Then, divide the dough into 9-10 balls as directed and start rolling out one at a time. Once rolled out as thin as you normally like, add your keema filling or any filling of your choice. I also like to add a dash of freshly ground pepper and drizzle a little bit of egg white, which helps hold the keema filling together. Then cover to form a half-circle and crimp the edges with a fork, as you can see from the pic.
    Heat a tawa/chapati flat pan, and place the fold over on it, and on low heat cook it on both sides. You can add a tiny bit of oil whilst cooking it. Once both sides are nicely browned, remove and keep covered under a towel or cloth until ready to serve.
    HERE is the keema recipe that I used.

Join the Conversation

  1. Assalamu alaikum,sis fauzia i hv send a mail since yesterday but no response…plz am vry vry slim thus i jxt wake up 4rm illness..please what do you suggest i will be eating so often to make me a little bit fat!thanks nd may Almighty Allah reward you wit Jannatul firdausi.

  2. W/Salaam, I responded to you yesterday, please re=check…maybe you missed the email. 🙂

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