Atta / Whole wheat flour Foldovers
These are really easy to make and are both filling and healthy!Â
Ingredients
Method
- All you need to do is make your regular rotis dough. HERE is my recipe for that.Then, divide the dough into 9-10 balls as directed and start rolling out one at a time. Once rolled out as thin as you normally like, add your keema filling or any filling of your choice. I also like to add a dash of freshly ground pepper and drizzle a little bit of egg white, which helps hold the keema filling together. Then cover to form a half-circle and crimp the edges with a fork, as you can see from the pic.Heat a tawa/chapati flat pan, and place the fold over on it, and on low heat cook it on both sides. You can add a tiny bit of oil whilst cooking it. Once both sides are nicely browned, remove and keep covered under a towel or cloth until ready to serve.HERE is the keema recipe that I used.
Salam thanks but can i fray it?
W/Salaam, I would not recommend it.
Assalamu alaikum,sis fauzia i hv send a mail since yesterday but no response…plz am vry vry slim thus i jxt wake up 4rm illness..please what do you suggest i will be eating so often to make me a little bit fat!thanks nd may Almighty Allah reward you wit Jannatul firdausi.
W/Salaam, I responded to you yesterday, please re=check…maybe you missed the email. 🙂
Yeah i just saw it…….thanks,the egg should be boiled,fried or raw?
Raw.
Thanks much!
Salam sis..the Kheema recipe
Salam sis..the Kheema recipe says ..page is not found..:)
W/Salaam, thanks Ismat! Fixed
W/Salaam, thanks Ismat! Fixed it. 🙂