Fauzia's Kitchen Fun

Vegetable Stir-Fry

155

Vegetable Stir-Fry

An excellent and delicious accompaniment or side to any meal, this dish is easy to prepare and is so pretty and colorful that it will tempt even the most fussy eater to give it a try.
Servings 4 people

Ingredients
  

  • 1 cup broccoli florets
  • 1 cup green beans cut into 2-3 inch pieces
  • 1/2 cup baby corn
  • 1 large onion cut in half and sliced thin
  • 2 carrots cut into strips
  • 1 small red capsicum cut into strips
  • 1 red or green chilli chopped
  • 2 tbsp oil or melted butter
  • 1 tsp ginger and garlic paste
  • 1 tsp lemon juice
  • salt to taste about ½ tsp
  • 1 tsp black pepper powder
  • 1 tsp soy sauce
  • 1 tsp sugar
  • 1 tbsp lightly toasted sesame seeds

Instructions
 

  • Clean and chop all your vegetables. Bring some lightly salted water to a boil in a big pan. Add in the carrot strips and green beans. Let them boil for 2-3 minutes, then add the broccoli, turn off the heat immediately and drain. This helps to partially soften the vegetables so it takes less time to stir-fry them. Pick out the broccoli florets and set them aside as they take the least amount of time to cook so they will be added last during the cooking process.
    In a wok or pan, heat the oil. Add ginger and garlic paste, stir fry for a few seconds, then add the sliced onions. Fry them until they soften. Now add the strips of capsicum and fry those for another couple of minutes on low heat. Next, add the chilli, carrot strips, green beans and baby corn. Sprinkle the salt and sugar.
    On low or medium-low heat, keep stir-frying the vegetables until they are nicely cooked but with a crunch to them still. If needed, you can add a little splash of water so the veggies do not get stuck as they cook. Finally add the broccoli florets, sesame seeds and splash in the soy sauce. Stir fry for another couple of minutes.
    Turn off the heat, squeeze in the lemon juice and adjust salt and spice to your taste.

Join the Conversation

  1. Wow!!!!! The dishes Look so AWESOME!!!!!! i was searching for Muslim/Indian Cuisine for a long time….I am sure many of them will enjoy this!!!

  2. Hi, yes you can. Put the cauliflower in boiling water and boil for a few minutes to help it along. Then drain and use in the stir fry.

  3. assalam o alaikum..
    assalam o alaikum..

    dear sis fauzia…would it be ok to use frozen veggs? i dont have sesame seeds 🙁

    1. Yes you can use frozen
      Yes you can use frozen veggies, and you can omit the sesame seeds. 🙂

  4. oh and can i add mushrooms to
    oh and can i add mushrooms to this? i have canned mushroom. can i just discard the water from can and add straight to the pan and stir fry it?

    thanx

    1. Yes you can add mushrooms,
      Yes you can add mushrooms, and yes, simply drain them (chop them if you like them sliced thinner) and add them in after the other veggies are about done as mushrooms do not take long to cook (plus since you are using them from the pan, they are already cooked). 🙂

  5. salam fauzia i want to tell u
    salam fauzia i want to tell u that i made ras mailai it was so yummy and easy. and i love ur veggies recipes as well, pls upload more and more , just love it keep up the good work

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating