Fauzia's Kitchen Fun

Roast Beef

47

Roast Beef

Whenever I make Roast Beef, I try and make sure I save some leftovers to whip up these easy and incredibly delicious sandwiches.
Servings 1 people

Ingredients
  

  • Roast Beef slices
  • Salad/lettuce leaves
  • Mayonnaise & Ketchup
  • Cheese slices onion slices and tomato slices
  • Potatoes for Imli Fries/Chips
  • Tamarind Sauce
  • Oil for frying the Chips

Instructions
 

  • Slice up the roast beef into bite-sized strips. Layer in your sandwich roll with salad or fillings of your choice. You can use mayonnaise, ketchup, cheese slices, onions, tomatoes…etc
    Imli Fries
    Fry chips/potato fries TWICE. Meaning fry them, drain them from the oil, then heat the oil again and re-fry to make them extra crispy.
    Then drizzle THIS tamarind sauce over them, as much as you like:.
    You can even sprinkle a bit of chilli powder, some very finely chopped onions, garnish with coriander if you like.
    Enjoy! 

Join the Conversation

  1. Hi,
    Can we bake it in oven? If yes, could you please let me know about required time, and temperature?

  2. Hi does the oil also go in to
    Hi does the oil also go in to the marinate part….. or is tat to fry….

    1. Hi, yes the 1 tbsp oil goes
      Hi, yes the 1 tbsp oil goes in the marinade ingredients. The frying oil is separate.

  3. Salam. Could I use beef shank for this recipe? I understand it’s the toughest meat and will take longer to cook.

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