Hello, I am Alex!
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
Cooking is an expression that crosses boundaries. I am here to help you cook healthy & yummy dishes.
Delightful kababs with boiled egg in the center. You can use a whole egg as displayed in the pic, or halve it for each kabab …
Baked Gola Kebabs, with a side of boiled spiced potato cubes, a bowl of minty raita/yoghurt dip and some pita bread.Gola Kebabs are popular in …
I normally use this soft mushy filling for my Cigar-Roll Sandwiches as for those we need a filling that is a bit smooth and not too ‘lumpy’.
This yummy filling can be used in buns/sandwiches/rolls. I love using this filling in my ‘Steak and Onion Foldovers’
Works beautifully in my Triangle Buns, or most other buns….or as a pizza topping, sandwich filler…etc
Shawarmas are a family favourite. I personally prefer making the easier chicken shawarmas (recipe HERE) but at times we opt for the tastier beef ones.
A simple sauce that is super flavourful and goes beautifully with all kinds of pastas, even works wonderfully in lasagnas!
This filling can be made purely veg, or you can add chicken to it if you like. We normally prefer it with a little bit …
This is the filling I use for my Chicken Bread recipe and sometimes for my Chicken Pies. It’s absolutely delish!
We love this filling in Mini Aloo/Bombay Samosas, but it also works really well inside buns or sandwiches if you’re looking for a veggie filling.
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
Cooking is an expression that crosses boundaries. I am here to help you cook healthy & yummy dishes.
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