Hello, I am Alex!
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
Cooking is an expression that crosses boundaries. I am here to help you cook healthy & yummy dishes.
These soft naans can be stuffed with any filling that you like. Anything from cooked mince, spicy mashed potato or shredded cheese. I have included filling …
The word Braai is Afrikaans for ‘barbecue’ or ‘grill’ and can also be used to refer to the act of barbecuing/grilling. It is a common term …
This spicy biryani has got to be one of the most flavourful biryani versions and is extremely popular all over the world. It originates from …
This awesome quick fix recipe is our GO-TO snack/sandwich to carry for outings and picnics or packed snack/easy lunch. It is extremely easy to put …
Samosa Chaat is an extremely flavourful snack that is among some of the most popular street foods in India. Whenever I make Punjabi samosas or aloo samosas, I always …
These delicious punjabi aloo samosas are made with a crisp and flaky pastry dough and stuffed with a spicy potato and pea filling. They are …
Falooda (also spelled faluda) is the perfect summer drink or when you need something cool and refreshing. It is a multi-textured dessert beverage with various cooling and …
These cute sweet cream-filled pasteries are a staple in many middle-eastern households, especially as an Iftar treat during the Holy month of Ramadhan. Znoud means ‘upper …
Sfeeha are a kind of middle eastern meat pies. In some parts they are known as lahm bi ajeen (which translates to ‘meat with dough’). …
Sfeeha are a kind of middle eastern meat pies. In some parts they are known as Lahm Bi Ajeen (which translates to ‘meat with dough’). …
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
Cooking is an expression that crosses boundaries. I am here to help you cook healthy & yummy dishes.
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