The Bomb

Rate this recipe 
Average: 5 (1 vote)

I call this chutney The Bomb because it is the hottest dip possible! Seriously, it's normally so hot, your ears will ring from just the first glorious bite! So if spicy scares you, steer clear of this recipe...consider yourself fore-warned! This is only for die-hard chilli fanatics like me

big handfuls of ghost chilli
(or any hot/hotter chilli peppers available to you)
2 tbsp
brown vinegar
2 tsp
2 tbsp
ketchup/tomato sauce
water as needed for blending

Put everything in a blender and blend until smooth.

Adjust water according to how thick or think you prefer your dip.

Store in an airtight jar in the fridge and use with EXTREME caution.


hahahahha this name is funny !

I am intrigued! I so love spicy food these days. The description of chutney made me drooling.

they say ghost peppers are the hottest on earth and when i tried it was true my ears starting ringing

do you fresh or dry chillies

Fauzia's Kitchen Fun's picture

W/Salaam, fresh chillies.

its real the bomb mh

AstaghferuLLAH !!!! Bomb. :) I can't eat this style of stomach vl b brust. Thawwwww Ha hahaha.what a nice I know some ladies who like chilli bomb.

Where can we find ghost chillies is there any other name for it

Fauzia's Kitchen Fun's picture

Should be available in groceries, not sure if it has another name but they are red in colour and very hot. Any red hot chilli would do.