Tuna Pasta
A very simple meal that takes literally minutes to put together yet tastes incredible.
Ingredients
- 200 gm tube pasta of any kind
- 1 can of Tuna drained (approximately 100 gm)
- 2-3 fresh tomatoes chopped into small pieces
- 1 tbsp tomato sauce/ketchup
- 1 small onion finely chopped
- 1 green chilli chopped
- 1 tbsp oil
- 1/4 cup water optional
- 1/4 tsp garlic paste
- 1/4 tsp ginger paste
- 1/2 tsp black pepper powder
- 1/4 tsp cumin powder
- juice of half a lemon
- some chopped coriander
- salt to taste
Instructions
- Boil the pasta as per packet directions and drain.In the meantime, heat the oil in a pan, add the onions and fry until translucent. Add the ginger, garlic and chopped tomatoes. Cook until the tomatoes are mushy. Add the cumin powder. Stir together then add the ketchup/sauce.Next add the drained tuna and chopped green chilli. Mix well, making sure the tuna flakes apart and gets well-coated with the sauce. If you want the tuna mixture slightly saucy, add the water and mix, allow it to simmer for a couple of minutes.Add the drained pasta. Sprinkle some chopped coriander and squeeze in the lemon juice. Give it a final stir and serve hot with a light sprinkle of black pepper powder and some extra lemon slices.Enjoy! 🙂
please i need to know how to prepare ubuyu or baobab please please sent to my email that receipt mama
Will post a recipe soon inshaAllah. 🙂
i dnt have tuna bt i have fried fish,can i shred da fish n use it in da recipe?
Yes that is perfect!
hi fauzia,i’m a big fan.i salute.your site has really n sincerely helped me so much i think i’ve tried about 50percent of wat u’ve got here.thanks loads n bunches
can i use tomato paste?
If you want.
A.a thanks fauzia i hv tried most of ur food an they were great this one i salté u mashaAllah
Can I use beef, or chicken breast instead of tuna
Yes you can, make sure the meat you are using is cooked/shredded.