jazakAllah fauzia u remind my youth. when my cookery teaces us the same method as you had shown step by step. amy allah bless 4 youngsters easy way to learn
I do almost the same way, but I add a paste made with little water and cornflour,while still hot on the stove. I then add boiled Chinese noodles at the end .
Looks very delicious. Thank Looks very delicious. Thank you for sharing ! It it okay to add some sauce in the veggies, like szchecuan or sweet chilli sauce ?
Assalamualaikum Sister Fauzia Assalamualaikum Sister Fauzia
When you talk about spring onions which part do you refer to the green or white? or should we use both? Is it the same in other recipees as well?
W/Salaam, in cooking we use W/Salaam, in cooking we use mostly the white and a bit of the green. For some dishes the green part is used more as a garnish. 🙂
Good!
jazakAllah fauzia u remind my youth. when my cookery teaces us the same method as you had shown step by step. amy allah bless 4 youngsters easy way to learn
i did it and it looks beautiful! thank you May Allah bless you for such easy direction
I do almost the same way, but I add a paste made with little water and cornflour,while still hot on the stove. I then add boiled Chinese noodles at the end .
i wanna know recipe of wrapped
Use the recipe here: Wraps
super delicious….i love it
Fauzia baji, can I just
Fauzia baji, can I just freeze the filling by itself or do you not recommend it ?
I wouldn’t recommend it as
I wouldn’t recommend it as the veggies will get limp and soggy when thawed out to use for anything later.
looks very delicious.Thank
looks very delicious.Thank you for the recipe Fauzia.I will make them for sure.
Looks very delicious. Thank
Looks very delicious. Thank you for sharing ! It it okay to add some sauce in the veggies, like szchecuan or sweet chilli sauce ?
Thanks, and yes you can.
Thanks, and yes you can.
Assalamualaikum Sister Fauzia
Assalamualaikum Sister Fauzia
When you talk about spring onions which part do you refer to the green or white? or should we use both? Is it the same in other recipees as well?
W/Salaam, in cooking we use
W/Salaam, in cooking we use mostly the white and a bit of the green. For some dishes the green part is used more as a garnish. 🙂
How do I make the spring
How do I make the spring rolls paper pls
I normally buy it ready made.
I normally buy it ready made.