Fauzia's Kitchen Fun

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  1. Nayyer says:

    Good!

  2. jazakAllah fauzia u remind my youth. when my cookery teaces us the same method as you had shown step by step. amy allah bless 4 youngsters easy way to learn

  3. i did it and it looks beautiful! thank you May Allah bless you for such easy direction

  4. Shehnaz says:

    I do almost the same way, but I add a paste made with little water and cornflour,while still hot on the stove. I then add boiled Chinese noodles at the end .

  5. i wanna know recipe of wrapped

    1. Fauzia's Kitchen Fun Author says:

      Use the recipe here: Wraps

  6. NAUSHAFFI says:

    super delicious….i love it

  7. Fquadri2 says:

    Fauzia baji, can I just
    Fauzia baji, can I just freeze the filling by itself or do you not recommend it ?

    1. admin_2 Author says:

      I wouldn’t recommend it as
      I wouldn’t recommend it as the veggies will get limp and soggy when thawed out to use for anything later.

  8. looks very delicious.Thank
    looks very delicious.Thank you for the recipe Fauzia.I will make them for sure.

  9. Looks very delicious. Thank
    Looks very delicious. Thank you for sharing ! It it okay to add some sauce in the veggies, like szchecuan or sweet chilli sauce ?

    1. admin_2 Author says:

      Thanks, and yes you can.
      Thanks, and yes you can.

  10. Assalamualaikum Sister Fauzia
    Assalamualaikum Sister Fauzia
    When you talk about spring onions which part do you refer to the green or white? or should we use both? Is it the same in other recipees as well?

    1. admin_2 Author says:

      W/Salaam, in cooking we use
      W/Salaam, in cooking we use mostly the white and a bit of the green. For some dishes the green part is used more as a garnish. 🙂

  11. Ummtasleem says:

    How do I make the spring
    How do I make the spring rolls paper pls

    1. admin_2 Author says:

      I normally buy it ready made.
      I normally buy it ready made.

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