Hello, I am Alex!
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
Cooking is an expression that crosses boundaries. I am here to help you cook healthy & yummy dishes.
For these I prefer using the RED atta flour. It’s slightly darker, but you can use the lighter atta flour if you like it better.
These foldovers will have you grabbing for more! Soft with a slightly crisp base, delicious steak & onion filling, perfect!
Whenever I make Roast Beef, I try and make sure I save some leftovers to whip up these easy and incredibly delicious sandwiches.
Chicken Qorma (also known as Korma) is a luxurious and delicious dish that is really easy to prepare and makes a delightful change from the regular reddish curries! …
Soft parathas/chapatis with a delicious spicy potato filling between the layers!
A classic British savoury dish, also known as a Cottage Pie. It is a casserole of sorts made up of minced meat cooked with veggies, …
This is one of the most delicious Arabic breads ever! Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee’s Hive. This is …
A delicious soft yet crispy layered flat-bread, one of my family’s personal favourites. Parathas can be had with curries or pickles or just on their …
This is a Mombasa delicacy which tastes wonderfully with tea especially in Ramadhan…anyone who’s been to East Africa will probably know this dish, it’s a …
Vitumbua are a coastal east-african dish made of rice or rice flour and coconut. They are delightfully delicious! I made the miniature version using an …
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
Cooking is an expression that crosses boundaries. I am here to help you cook healthy & yummy dishes.
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