Servings : Serves 4
Perfect accompaniment to most Pilaus and Biryanis. Goes with lots of other dishes too. The kachumbar is seasoned with vinegar and lemon/lime.
- 1 lettuce/salad, sliced or shredded
- 2 carrots, grated
- 2 onions, sliced finely
- 1 tomato, sliced or chopped
- 2 green chillies, chopped
- 1 small cucumber, sliced
- juice of 1 lemon
- 1 tbsp vinegar
- salt to taste
Put some salt on the sliced onions and set aside for 10 minutes. This will help wilt them and remove the strong onion flavour. Rinse them out thoroughly and drain. Then mix everything together, season with the vinegar and lemon juice, and serve!
AM HAPPY 2 HAVE DIS WONDERFUL KITCHEN
Good idea may god bless u
Asalamu Alaikum, how about
Asalamu Alaikum, how about salt?
W/Salaam, I don’t add salt
W/Salaam, I don’t add salt coz vinegar has some salt in it. You can if you like.
Hi, which vinegar do you use for salad please
I prefer a brown vinegar for my salads.