Mixed Kachumbar Salad

Servings : Serves 4

Perfect accompaniment to most Pilaus and Biryanis. Goes with lots of other dishes too. The kachumbar is seasoned with vinegar and lemon/lime.


  • 1 lettuce/salad, sliced or shredded
  • 2 carrots, grated
  • 2 onions, sliced finely
  • 1 tomato, sliced or chopped
  • 2 green chillies, chopped
  • 1 small cucumber, sliced
  • juice of 1 lemon
  • 1 tbsp vinegar
  • salt to taste


Put some salt on the sliced onions and set aside for 10 minutes. This will help wilt them and remove the strong onion flavour. Rinse them out thoroughly and drain. Then mix everything together, season with the vinegar and lemon juice, and serve!

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