These juicy fruits are lovely as a snack, but you can kick them up a notch by dipping them partially in chocolate and sprinkling them with nuts! So YUM and they look really pretty too!
- tangerines, peeled and separated
- melted chocolate
- crushed nuts (optional)
Melt the chocolate, then dip the tangerine sections in it and allow to set. Serve cold or at room temperature.
Make sure the fruits are completely dry and at room temperature when dipping into the melted chocolate to prevent the chocolate from seizing.