Green Chutney

Servings :

This is my most versatile chutney. It is the most common chutney served with biryanis. I also use it as a base for many things like when drying mince or when making tomato chutney. It can be prepared months in advance, simply pour it into an ice-cube tray and freeze, then use a cube or two to spice up any savoury dish during cooking.

Ingredients

  • 10 green chilies
  • 1 onion, chopped
  • 1 tsp garlic paste
  • 1 tsp salt
  • 1 small bunch of coriander
  • 1 small bunch of mint leaves
  • juice of 1 lemon
  • water as needed for blending

Instructions

Blend everything together until smooth and thick. Refrigerate for a little while to allow the flavours to develop. Enjoy!

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