I use freshly grated coconut for this tasty chutney that goes well with all kinds of snack/finger-foods like pack potatoes, bhajias, samosas, kababs, etc.
- 1 heaped cup freshly grated coconut
- 1 tsp salt
- 5-10 green chillies, chopped (depending on how hot or mild you like it)
- 2-4 tbsp grated raw mango or juice of 1 lemon (you can use a little of both if you prefer it tangier)
- water as needed for blending
Put everything in a blender and blend until smoth and well combined. Taste and adjust salt and chilli according to your taste.
You can freeze this in small tins for up to a month and remove to thaw whenever you need it.