Servings : Makes 1 cup
This is a fantastic ‘from scratch’ chocolate sauce recipe. It’s really easy to make and tastes fantastic! Works beautifully drizzled over ice-cream like I have done in the pic or poured over puddings or brownies, or it can be made thicker and used to coat cakes too. You can also use the sauce to make a fantastic chocolate shake.
- 1 1/2 cups milk
- 1 oz or 2 tbsp. butter (30g)
- 4 tbsp. sugar
- 4 tbsp. Cadbury's cocoa powder
- 2 tbsp. cream
- 1 1/2 tbsp. cornflour/cornstarch (more for thicker sauce)
- 1/2 tsp. vanilla essence
Blend together the milk, sugar, cocoa powder and corn flour with a whisk until a smooth paste has formed.
Transfer the mixture to a saucepan and heat over a medium heat until the mixture begins to boil.
Reduce the heat and simmer for 2 minutes.
Remove the pan from the stove and add the butter. Stir the butter until it melts and blends into the sauce mixture.
Finally, add the vanilla essence and the cream and stir well.
Serve the sauce warm or cold with your favorite pudding, ice-cream, brownies, cake…etc.
This sauce keeps for up to 2 weeks if refrigerated.
S/Alaykum. Fauzia, can I use cocoa powder of any product if I don’t get d one from cadbury?
W/Salaam, yes that is fine. 🙂
Also where I am I can’t get cream, so pls can u kindly tell me how to make it(the cream).
I normally buy the cream but don’t worry if you do not have it just use evaporated milk in it’s place. 🙂
Asalamalaikum wot if I want to make strawberry sause wot should I use
W/Salaam, use the sauce recipe found here: http://www.fauziaskitchenfun.com/no-bake-cheesecake-with-strawberry-sauce-topping/
pls let me know can i refrizarate the sauce in glass bottle and use as i needed.
W/Salaam, please read the tip
W/Salaam, please read the tip I have given at the end of the recipe.
plz tell the cream is (fresh cream)or smthng else
W/Salaam, any cream that you
W/Salaam, any cream that you have whether whipping cream, double cream, single cream or even fresh cream.