Servings : approx 15 rolls
These pretty rolls are guaranteed to be a hit, they look so pretty it’s almost a shame to eat them! But they don’t just LOOK good they taste amazing too!! Soft buns with a delicious filling, I have used my Creamy Chicken Filling for these, but you can use any filling of your choice. Even crumbled feta and spinach works beautifully!
For a cheesy version, check out my Pizza Roses recipe.
Ingredients
- 4 cups all-purpose/plain flour
- 1 tbsp instant yeast
- 2 tbsp powdered milk (optional)
- 1 tsp salt
- 4 tbsp oil
- 1 egg (plus one for glazing)
- 1 tsp castor/grinded sugar
- 1/4 tsp baking powder (to reduce any yeasty smell)
Instructions
First, prepare your filling of choice. Creamy Chicken Filling
Next, prepare the dough. I have used the Chicken Bread dough
In a bowl mix the following ingredients together: 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 1/4 tsp baking powder, 4 tbsp. oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour. Divide the dough into 15-16 sections and shape them into neat balls.
Now you can start shaping the Roses. Roll out each ball to about 4″ diameter. Brush a bit of butter on the circle of dough. Make 4 diagonal slits, leaving the center intact. Add your filling in the center. Take one of the sections and cover the side of the filling with it. Take the opposite side’s section and cover the other side of the filling with it. Repeat with the two last sections, pinching the dough on the side to seal it. Repeat until all rose-rolls are ready.
For step by step instructions, please click HERE.
Place the prepared rolls on a greased tray. Pre-heat your oven to 180 C. Brush each rose gently with egg yolk mixed with a tsp. of milk. Sprinkle with sesame seeds and bake for about 15-20 minutes or until tops are golden and rolls are ready.
Remove and brush them with melted butter. Keep them covered until time of serving so they stay soft.
These can be served as is, with a chutney of choice, or as an accompaniment with any meal or soup.
Enjoy! 🙂
aoa. can we use the liquid
aoa. can we use the liquid milk n if yes , then tel me the quantity
Liquid milk for what exactly,
Liquid milk for what exactly, please specify.
sister ,, instead of powdered
sister ,, instead of powdered milk , can we use liquid milk/norml milk
Yes you can.
Yes you can.
oven pre heat ktny tim phly
oven pre heat ktny tim phly krna chaye,,,mtlb 10-20 mints? or moti ktni moti hooo , man ak br chkn brd ksi or rcip sy try ki thii vo bhr sy pak gai or andr sy uncokd thu jab ky temp, 180 hi tha ,,
English please?
English please?
asalam o alikm , canu tell me
asalam o alikm , canu tell me the ecxt timing for preheatd oven , or the thickness of roti or dough
W/Salaam, takes about 15-20
W/Salaam, takes about 15-20 minutes to preheat an average sized oven to 180 C.
assalam aleikum in shaa allah
assalam aleikum in shaa allah u doing good thanks to u alhamdulillah i went through ur recipes n today i finally made the rose rolls whch they gave me a new look n it waz yummy .. i realy appreciate..n so on will continue on it in shaa allah .. tahnk u once again sis may god bless you
How much water for the dough?
How much water for the dough? Jazakalllahu khair
Hi! It’s generally difficult
Hi! It’s generally difficult to estimate how much water/milk is needed exactly as different flours absorb differently and different altitudes affect absorption rates. Mix half a cup of milk with half a cup of water. Warm it up, then gradually add and knead the dough. Use as much as it will take to get the dough to a soft and smooth consistency. You may need more water/milk or you may not need to use all. Once you’ve got the hang of it with your particular brand of flour, you will know for sure for next time.
Hi Fauzia. Excellent recipes
Hi Fauzia. Excellent recipes. I love your site nd keep on trying your foodie. I tried these buns twice. My buns r soggy at bottom nd they r not webbed. Pls help what I must be doing wrong. Thanx
Hi, thanks. Sounds like
Hi, thanks. Sounds like maybe you are using a filing that is too soggy, causing the soggy bottoms. Try and ensure it is a dry or thick filling. Did not understand you about the webbed thing.
Assalaam fauzia,
Assalaam fauzia,
I tried these pretty rolls…and they came out brilliant!!! They are awesome…keep up!
hi….
hi….
the bestt recipes i have ever tried…love to make neww dishes from your recipes.bt i have an issue..i have tried your chicken bread rose rolls n today i made crossaints..they taste yumm bt their dough was crispy instead of being soft:( em facing this issue wd every recipe.can u plz tel me how can i make it softt.thanksa
Hi, sounds like you are
Hi, sounds like you are either not kneading the dough enough, using too little liquid during kneading or overbaking the breads for longer than the recommended temperature. Try to ensure your dough is very very soft, use warm liquid when kneading, preheat your oven before baking and do not over bake the bread. Keep them covered after baking.
Salaam Masha Allah I tried
Salaam Masha Allah I tried the recipe it turned out to be yummyyy!! Shukran It really made my family happy and proud of me Jazakallah
salam fauzia ,ur all recipes
salam fauzia ,ur all recipes r amazing i just found ur site two days before and i daily connected to it twice a day :)) plz add my coment and reply me that i make ur rose rolls in microwave oven or can i slightly fry thm?
Bushra.
W/Salaam, thank you! I
W/Salaam, thank you! I personally never bake in the microwave so am not sure how the temp and time conversion will be as opposed to baking in a regular oven. Sorry! But if you normally bake in your microwave then it should be fine, follow your usual method.
Hi, can I add powdered/icing
Hi, can I add powdered/icing sugar instead of castor sugar?
Thank you!
Hi, use normal granulated
Hi, use normal granulated sugar in place of castor for this recipe. Icing sugar contains cornflour/cornstarch and it is not needed in this recipe. 🙂
Thank you 🙂
Thank you 🙂
Made these lovely roses they
Made these lovely roses they came out perfect!! Alhamdulillah
Aoa , can you please tell me
Aoa , can you please tell me one thing
Can I make these with puff pastry and keep the same filling
And one more thing can I make with puff pastry and freeze them will they taste the same and also tell me how to stick it if puff pastry is used please answerill be very grateful to you.
W/Salaam, yes you can use
W/Salaam, yes you can use puff pastry and just dampen the edges slightly with some water and press to seal.
Hi.. i have made alot of ur recipes .. chkn braided bread, pizzas, naans, HB biscuits, nankhatais, butter chkn, paneer butter masala etc etc.. super perfect results always.. i really really needed a simple 100% wholewheat / half WW half APF loaf bread recipe which we can use for breakfast especially during this lockdown times as we dont get bread from market at all.. its been 70 days now.. pls can u help? Thanks in advance..