Servings : approx 15 rolls
These pretty rolls are guaranteed to be a hit, they look so pretty it’s almost a shame to eat them! But they don’t just LOOK good they taste amazing too!! Soft buns with a delicious filling, I have used my Creamy Chicken Filling for these, but you can use any filling of your choice. Even crumbled feta and spinach works beautifully!
For a cheesy version, check out my Pizza Roses recipe.
Ingredients
- 4 cups all-purpose/plain flour
- 1 tbsp instant yeast
- 2 tbsp powdered milk (optional)
- 1 tsp salt
- 4 tbsp oil
- 1 egg (plus one for glazing)
- 1 tsp castor/grinded sugar
- 1/4 tsp baking powder (to reduce any yeasty smell)
Instructions
First, prepare your filling of choice. Creamy Chicken Filling
Next, prepare the dough. I have used the Chicken Bread dough
In a bowl mix the following ingredients together: 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 1/4 tsp baking powder, 4 tbsp. oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour. Divide the dough into 15-16 sections and shape them into neat balls.
Now you can start shaping the Roses. Roll out each ball to about 4″ diameter. Brush a bit of butter on the circle of dough. Make 4 diagonal slits, leaving the center intact. Add your filling in the center. Take one of the sections and cover the side of the filling with it. Take the opposite side’s section and cover the other side of the filling with it. Repeat with the two last sections, pinching the dough on the side to seal it. Repeat until all rose-rolls are ready.
For step by step instructions, please click HERE.
Place the prepared rolls on a greased tray. Pre-heat your oven to 180 C. Brush each rose gently with egg yolk mixed with a tsp. of milk. Sprinkle with sesame seeds and bake for about 15-20 minutes or until tops are golden and rolls are ready.
Remove and brush them with melted butter. Keep them covered until time of serving so they stay soft.
These can be served as is, with a chutney of choice, or as an accompaniment with any meal or soup.
Enjoy! 🙂
Assalamu alaikum sister,I am
Assalamu alaikum sister,I am in d process of doing rose roll ,alhamdhulillah dough and stuffing is ready,but I am confused about which mode i have to bake either in microwave or in microwave convection mode,once i used microwave convection mode but it didn’t turned out good,and i also used microwave mode for baking one piece of roll but i didn’t get d golden brown color,please help me sister
hi. can i use can tuna fish
hi. can i use can tuna fish instead of chicken for the filling . thnx
Hi, yes you can.
Hi, yes you can.
I made these the other day
I made these the other day.Although i really liked with how they looked,they turned out a bit on the harder side.
Are they supposed to be crispy?
Hi, no these should be very
Hi, no these should be very soft. If they turned out hard it could mean you either over-baked them or did not knead the dough enough.
Salam Fauzia
Salam Fauzia
I made these rose rolls and they turned out so cute 🙂 but the edges opened up while they were still in the oven. I pinched the edges when shaping them but I think it wasn’t sticky enough. What can I do so they don’t open up the next tie?
Thanks
W/Salaam, the main thing is
W/Salaam, the main thing is to make sure the dough is slightly sticky. If it isn’t then try dabbing a bit of water on your fingertips and then pinch the dough, that will help soften it and hopefully the petals will stick. 🙂
Asalaamualaikum! I would like
Asalaamualaikum! I would like to know whether I can precook and freeze all your bread/bun recipes for ramadaan please. I would also like to know whether you plan on starting a forum topic onn ramadaan. I know many sisters, like me and you are in sha Allah going to prepare much in advance. We would surely benefit from that.
W/Salaam, here is a note made
W/Salaam, here is a note made specially for that question:
http://www.fauziaskitchenfun.com/how-to-freeze-breadbunspastries
i want to try half recipe of
i want to try half recipe of Rose-Rolls , you have mentioned 1tablespoon egg for the 1 cup flour, can i use 2 tablespoons egg for the half recipe (How much quantity of egg use for the half ingredience)
How i can save rose-rolls for the next day without doing freez?.
plz ans me soon.
Yes you can beat the egg
Yes you can beat the egg lightly then use half of it or about 2 tbsp. Keep them in an airtight container and put it in the fridge. You can warm them up before serving.
Can these be frozen? Also can
Can these be frozen? Also can I use puff pastry in place of the dough?
Yes freeze after baking and
Yes freeze after baking and yes you can use puff pastry.
Salaam fauzia . I want to
Salaam fauzia . I want to make a spinach and cheese filling for rose rolls , how shld I go about it ? Thank u.
W/Salaam, you can use the
W/Salaam, you can use the filling given in this recipe: http://www.fauziaskitchenfun.com/fatayer
Which flour will be needed to
Which flour will be needed to make this maida white colored atta or plain flour by which we make roty
Maida.
Maida.
Salaam fauzia
Salaam fauzia
Hope you are good and Rozas are not too difficult.
I made rose rolls last week they turned out delicious. Thanks a lot for sharing your recipes. I normally use the chicken filling to make pastries. For buns I use lamb mince so this was different. Thanks again xxx
hiiiii.. thnx 4 this helpful
hiiiii.. thnx 4 this helpful web site..plz can u tell me the ingredients of this recipe in Gm instead of cups just 2 be more accurate 🙂 thnx alot
Hi, please use my
Hi, please use my measurements note as a guide. http://www.fauziaskitchenfun.com/my-measurements
I made rose rolls today
I made rose rolls today supbbb…. thnks 4 ur recipes dear…
Fauzia thankyou so much for
Fauzia thankyou so much for sharing these amazing recipes. I loved your recipe of cake made without oven. I wonder, can we make these rolls and bread in the same way? or on a stovetop tandoor? You are so resourceful, I wonder whether you have tried!
Hi, yes you can use the same
Hi, yes you can use the same method for baked breads.
OMG sister fauzia!!
OMG sister fauzia!! Jazakillah khayrun katheerun they look amazing!!
Dear Fauzias
Dear Fauzias
Assalam alaikum
Few weeks back my sister sent me a picture of chicken bread that she made from your recipe, I thought she had bought the bread from some good bakery, but knowing that she had made it herself surprised me so much!! she told me abt u and ur website and when i visited it i simply fell in love with it .
I am very much impressd by you two.Your recipes r a great inspiration. Im recently married and i’ hav tried your honeycomb bread and rose rolls..both were a hit!! my husband n inlaws liked both so much. I have shared ur website with all my sisters’ in law(5) 🙂 one of my sis in law tried ur Shepherd’s pie dat was yummy too.
All of ur recipes which I have checked seem nice easy n delicious 🙂 I really can’t wait to try dem all.
Now I wish I could have found you earlier 😉
Thanks a ton!! 🙂
May Allah reward you for sharing your knowledge(and dats really is a tough job, need a big heart for dat :).
Bless you 🙂
W/Salaam, aww that is one of
W/Salaam, aww that is one of the sweetest messages that I have read yet! Thank you so much for taking the time to write to me. I truly appreciate it and am very very happy to know that my recipes are a help to you and your family, and that you have passed on the website to your loved ones. Bless you dear! You literally have made my day! 🙂 AMEEN as well to your lovely dua.
Salam Fauzia, What kind of
Salam Fauzia, What kind of flour should we use for creamy chicken filling recipe??
W/Salaam, plain all purpose
W/Salaam, plain all purpose flour.
This is one of the loveliest
This is one of the loveliest recipes, THANK you !
I was wondering if you have a suggestion for a sweet filling….maybe with almond paste ?
Thank you
ilona
Thanks! Will try and add a
Thanks! Will try and add a sweet filling inshaAllah.
what does 4″ diameter means?
what does 4″ diameter means?
The symbol ” means inches. So
The symbol ” means inches. So 4 inches.
As salaamu alaikum… Is it
As salaamu alaikum… Is it ok if I keep the buns ready by noon and bake it before Iftar?
W/Salaam, the buns may over
W/Salaam, the buns may over proof if left for so long. Best to just bake them and warm them up later before serving.
plz give me rcp of some
plz give me rcp of some indion mithaies. thanx
Please check my desserts
Please check my desserts folder.