Servings : Serves 2-3
This refreshing drink inevitably conjures up images of warm sunny days on beautiful island beaches! Piña Colada stands for ‘strained pineapple’. It is known as a ‘Virgin’ Piña Colada because the drink is alcohol-free. An exotic combination of pineapple and cream, this recipe is my version of the world-famous drink.
- 1/4 cup crushed pineapple
- 1 cup pineapple juice (chilled)
- 1/2 cup coconut cream
- 1 cup crushed ice
- 1 tsp. lemon juice
- 1-2 scoops vanilla ice-cream
- 1 tbsp. sugar (or to taste)
If you’re using sweetened pineapple juice or sweetened cream of coconut, then you can omit the sugar.
Put everything in a blender, process until creamy and well combined. Serve in glasses garnished with pineapple wedges or maraschino cherries or both.