Potato & Keema Filling
This works beautifully as a filling for buns or you can use this for making delicious Croquettes!Â
Ingredients
- 500 gm white potatoes boiled and peeled then mashed whilst still warm for best results
- 1 cup cooked keema/mince - recipe link in instructions
- salt to taste
- chilli powder to taste
- juice of 1 lemon
- 1 tbsp. chopped coriander
Instructions
- Boil, peel and mash the potatoes then add about a cup of cooked keema, some lemon, a bit of salt and chilli powder and a little chopped coriander. And your mixture is ready! 🙂Here is my cooked Keema Recipe: Keema
Love your recipes!!! Still learning about some of the ingredients. Would you tell me what Keema is?
Thank you, minced meat. 🙂
AFTER I MIX KEEMA AND PATOTO I HAVE TO DEEP FRY OR
Yes.