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Potato & Keema Filling

This works beautifully as a filling for buns or you can use this for making delicious Croquettes! 
Print Recipe
Ingredients Method

Ingredients
  

  • 500 gm white potatoes boiled and peeled then mashed whilst still warm for best results
  • 1 cup cooked keema/mince - recipe link in instructions
  • salt to taste
  • chilli powder to taste
  • juice of 1 lemon
  • 1 tbsp. chopped coriander

Method
 

  1. Boil, peel and mash the potatoes then add about a cup of cooked keema, some lemon, a bit of salt and chilli powder and a little chopped coriander. And your mixture is ready! 🙂
    Here is my cooked Keema Recipe: Keema