Pepper Steak
A coulourful and delicious steak and pepper dish that is easy to prepare and tastes great with my Chinese Rice dish.
Ingredients
- 1 kg rump steak - cut into strips then boiled for about 15 mins in a pressure cooker with some ginger/garlic, 2-3 cups water, salt/pepper, 1 tbsp. of vinegar and a tbsp. of oil. Drain and set aside. Reserve the stock.
- 3 large peppers/capsicum cut into thick strips (preferably assorted colours)
- 2 grated medium sized onions
- 2-3 spring onions chopped finely
- 1/2 tbsp garlic paste
- 1/2 tbsp ginger paste
- 2-3 tbsp tomato paste/puree
- 2-3 green chillies chopped
- 2 tbsp oil
- 1 tsp corn flour mixed with water into a paste
- soya sauce
- salt to taste
Instructions
- Heat the oil in a wok, add the onions and fry until soft and translucent. Add the ginger garlic and fry for a minute, then add the green chillies and the capsicum strips. Stir fry for about 3 minutes, and add the tomato paste and salt. Cook for about 2 more minutes, then add the stock.
- Cover and simmer until the capsicum is softened, then add the boiled beef strips and the corn flour paste.
- Mix together, and let it simmer for another 5 minutes, then splash on soya sauce and turn off the stove.
- Serve with Chinese Rice. Enjoy!!
Tnx fauzia i tried it
Tnx fauzia i tried it yesterday nd it was deliciousss jazakAllah fr ur wndrful recepes
Salaams, could you make this with chicken instead of steak ?
Yes you can.
Salam what reserve stock?
Salam what reserve stock?
W/Salaam, the stock leftover
W/Salaam, the stock leftover from boiling the steak.
Slm can you serve this with
Slm can you serve this with chips/fries or roast potatoes instead of rice?
W/Salaam, yes you can just
W/Salaam, yes you can just make sure not to leave too much gravy in the dish.