Mix the butter with garlic paste, salt, pepper and coriander until well combined. Slice the bread to one inch thick slices but do not slice all the way through, and apply the garlic butter paste all over the insides of the slices, and apply some of the butter on the top of loaf. Wrap the bread […]
For the wraps: Knead the dough with warm milk until soft, then cover and set aside for about an hour to rest. Make small balls out of the dough, about 6-7. Roll out each to the size of a thin roti, then cook without any oil on a roti pan/tava for a few minutes on […]
For the filling: Heat the butter in a non-stick pan, add the onions and stir fry until they're translucent. Do not brown them. Add the chopped capsicum and grated carrot, stir-fry for about 5mins until they start to soften. Add the raw chicken pieces and keep stirring until they start browning. Add the chillies, garlic, […]
Take bread slices, as many as you have to spare. They can be white or brown bread, whatever you have at home, preferably a day old. Stick them in a toaster, and toast until they start turning a light golden colour on both sides. Remove from the toaster and place them on a rack to […]
Sieve the flour, then add milk powder, sugar, yeast and salt. Then add the oil and butter and the egg, and mix together. Now add all the warm milk. Start kneading together and gradually add the warm water a little at a time. You might not need it all, so add it sparingly until your […]
If you have fresh coconut and want the yummy coconut flavor without all the extra calories from the coconut milk, break open the coconut and reserve the WATER from the inside of the coconut. Use that to knead your dough instead of regular water, this way your mandazi will have the perfect coconut flavor. If […]
For the Dough: In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 1/4 tsp baking powder, 4 tbsp. oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour. For the Chicken Filling: Heat […]
All you need to do is make your regular rotis dough. HERE is my recipe for that. Then, divide the dough into 9-10 balls as directed and start rolling out one at a time. Once rolled out as thin as you normally like, add your keema filling or any filling of your choice. I also like to […]
For the Potato Flling: Boil the potatoes, peel and mash whilst still warm (use good white potatoes for this to avoid stickiness) Heat a pan and add the butter, once heated add the rai/mustard seeds and chopped limro/curry leaves. Add the garlic paste and stir together. Then add the onions and fry until soft…don’t brown […]
Salaam FKF family, fans and friends, Last year with all your support, we ranked 1st on CRaHFT’s Top Halal Food Blog/Sites for 2012! This year for 2013, Alhumdulillah we are so proud to be nominated again but for two categories – Top 10 Halal Food Facebook Pages and Top 10 Halal Food Websites. We would […]
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