Servings : 6 wraps
A yummy simple dish that anyone would enjoy! Soft wraps with crsipy chicken strips for the filling.
Ingredients for Wraps
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 tbsp. oil
- warm milk for kneading
Ingredients for Baked Chicken Strips
- 750 gm boneless chicken breast (cut into strips)
- 1/4 cup mayonnaise
- 1 tsp. garlic paste
- 1 tsp. paprika
- 1/2 tsp. chilli powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 cup fresh/dry breadcrumbs
- 1 handful fresh coriander (finely chopped)
For the wraps:
Knead the dough with warm milk until soft, then cover and set aside for about an hour to rest.
Make small balls out of the dough, about 6-7. Roll out each to the size of a thin roti, then cook without any oil on a roti pan/tava for a few minutes on each side until small bubbles appear and looks done. Don't over-cook as they will get hard, you need to be quick and on medium heat. Keep the done wraps wrapped under a cloth to retain softness.
For the Baked Chicken Strips:
In a shallow bowl mix together the mayonnaise, and all the spices and season with a little salt and pepper.
In a separate bowl, mix the breadcrumbs with the coriander, add 1 teaspoon salt and the pepper.
One at a time, coat each chicken strip in the mayonnaise mixture, then dip it in the breadcrumbs mixture, turning to coat. Place in a container, cover, and store in the fridge for at least one hour.
Preheat oven to 200°C. Coat a baking sheet with a little oil and place the chicken strips on it. Roast for 10 minutes. Lower temperature to 180 C turn the strips over and continue to roast another 10-12 minutes or until golden and tender.
To serve take a wrap and add a touch of mayo, ketchup, chili sauce or any sauce of your choice. Add some chopped salad and a few strips of the baked chicken.
Roll it up and serve! 🙂
asalaamalikum.. for roasting which part of the oven needs to be on? the bottom or the grill on top?
W/Salaam, my oven doesn’t have separate top and bottom, it automatically turns on the top grill mid-way through baking. Fan-assisted. I think stick with the bottom one halfway through baking then turn on the top to finish up the cooking.
i noticed this recipe doesnt call for an egg dipping…. wud that change the taste f the strips? or theres no need bc of the mayo mixture helping coat the crumbs?
No need of egg because mayonnaise is enough.
salam fauzia…tried dis wrap n it turnd out gr8…thanx a a ton 4 all d mouth watering recipes..god bless…
Salaam fauzia.. Hope your good! I just wanted to ask can I leave the
Chicken in the fridge for more then an hour or it has to be an hour?
W/Salaam, yes you can leave it for longer than an hour.
Pls my namesake can the chicken wrap be used for the samosa wrap?
Sorry no this dough/wrap recipe will not work well for samosas.
what is paprika
Powder made from dried red capsicum/bell peppers.
salaam.tried ths chicken wrap &it turned out awesome.thanks for such lovely recipes.i find baking so easy &interesting after seeing ur website.Allah bless u.
is chicken required to be boiled first or just raw ?
Raw, the chicken is baked in the oven.
Salam I don’t eat mayo so can
Salam I don’t eat mayo so can I substitute it wif something else??
W/Salaam, you could try with
W/Salaam, you could try with sour cream or a mixture of cooking cream and yoghurt. 🙂
I used tahini sauce. just
I used tahini sauce. just amazing..
Slm Fauzia,so glad I found
Slm Fauzia,so glad I found yor website.great recipes.I want to make the wraps but wants to know can I double the ingredients because I have a family of 6 and 1 will not be enough for them.LOL.Shukran 2 u
W/Salaam, thank you! And yes
W/Salaam, thank you! And yes you can! 🙂
Are you using plain flour here?
Salaam, can i use this with
Salaam, can i use this with chicken breast cubed, if so do i have to change anything?..
I wanted to cook it now but i have chicken cubed
W/Salaam, yes you can use
W/Salaam, yes you can use cubes. The baking time might be less depending on the size of the cubes so check on them a bit earlier.
Assalam o alekum Fauzia
Assalam o alekum Fauzia
Your website is amazing! I’ve tried a few recipes and they are always spot on! Today for Iftar I want to try this delicious recipe. Just one question. Can I mix half wholewheat flour in the white flour for the wraps? Kind of a healthier version maybe:)?
W/salaam, thank you! Yes
W/salaam, thank you! Yes absolutely…I mix wholewheat flour in mine all the time for a healthier twist. 🙂
Can I use this recipe for
Can I use this recipe for fish instead of chickn?I made these with chicken and turned out superb as I used the chickn strips for making burger.and its healthy as it is as good as fried chickn. What would be the temperature i will need to bake in case I can use fish and for how long i will need to bake? Thanks
Yes you can and you can make
Yes you can and you can make it for just a couple minutes less as fish cooks really fast.
Hello fauxee,pls hw soft shld
Hello fauzia,pls hw soft shld the dough be..
As soft as possible without
As soft as possible without being sticky.