Servings : 6 wraps
A yummy simple dish that anyone would enjoy! Soft wraps with crsipy chicken strips for the filling.
Ingredients for Wraps
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 tbsp. oil
- warm milk for kneading
Ingredients for Baked Chicken Strips
- 750 gm boneless chicken breast (cut into strips)
- 1/4 cup mayonnaise
- 1 tsp. garlic paste
- 1 tsp. paprika
- 1/2 tsp. chilli powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 cup fresh/dry breadcrumbs
- 1 handful fresh coriander (finely chopped)
For the wraps:
Knead the dough with warm milk until soft, then cover and set aside for about an hour to rest.
Make small balls out of the dough, about 6-7. Roll out each to the size of a thin roti, then cook without any oil on a roti pan/tava for a few minutes on each side until small bubbles appear and looks done. Don't over-cook as they will get hard, you need to be quick and on medium heat. Keep the done wraps wrapped under a cloth to retain softness.
For the Baked Chicken Strips:
In a shallow bowl mix together the mayonnaise, and all the spices and season with a little salt and pepper.
In a separate bowl, mix the breadcrumbs with the coriander, add 1 teaspoon salt and the pepper.
One at a time, coat each chicken strip in the mayonnaise mixture, then dip it in the breadcrumbs mixture, turning to coat. Place in a container, cover, and store in the fridge for at least one hour.
Preheat oven to 200°C. Coat a baking sheet with a little oil and place the chicken strips on it. Roast for 10 minutes. Lower temperature to 180 C turn the strips over and continue to roast another 10-12 minutes or until golden and tender.
To serve take a wrap and add a touch of mayo, ketchup, chili sauce or any sauce of your choice. Add some chopped salad and a few strips of the baked chicken.
Roll it up and serve! 🙂