Mince Rolls
Cute little pinwheel rolls with a mince filling. They look great and taste even better!
Ingredients
- 3 cups all purpose flour
- 1 tsp. instant yeast
- 1/4 tsp. baking powder
- 1 1/2 tsp. salt
- 1 tsp. sugar
- 4 tbsp oil plus 1 tbsp. butter
- water and milk half and half
Instructions
- First, sieve the flour and add the salt, baking powder, yeast, oil and butter. Heat the water/milk to lukewarm (very hot water will kill the yeast). Add the water gradually into the flour whilst kneading until you have a soft but firm dough. Knead the dough, pounding it as much as you can to give the buns a delicately soft texture. The more you knead the better the result.Put the dough into a lightly-oiled spacious bowl and turn it over in the bowl once so that the little oil covers the dough all over. Cover the bowl with a damp warm towel and let the dough rise for about half an hour to 45 mins.Once risen, punch down, and then knead it again for 2-3mins.Roll out into a rectangular shape of less than quarter inch thickness. Then add your filling, in this case I've used my favorite mince filling HERE.Whip some egg white with a tsp. of water, then drizzle all over the mince. Now roll your rectangle like a swiss roll. Place the whole roll on a greased baking tray, then let it sit for another half an hour until it rises again.Brush with egg yolk and bake in a preheated oven at 180 C for 10 minutes. Take the tray out, and using a very sharp knife slice the big roll to form smaller rolls. Put them back on the tray and bake again for about 5-10 minutes. This is to make sure the dough gets done all the way through, and also slicing when the roll is a bit more solid helps get a cleaner cut than if you slice the roll when the dough is still raw.Serve and enjoy! 🙂
wat do u mean by dhana zeera
It’s a mixture of roasted and ground coriander and cumin seeds
aslm alkm, can I refrigerate it 2 days before baking it?
W/Salaam, best to make and bake it fresh, refrigerating without baking will make the dough yeasty. Otherwise bake half-way, allow them to cool, then wrap them well and freeze until needed. You can then finish off the baking before serving.
hey!… are you sure about baking on 180C for just 10 mins??
Yes. After 10 minutes take the tray out and using a very sharp knife slice the big roll to form smaller rolls. Put them back on the tray and bake again for about another 5-10 minutes.
Slms…by using 3 cups flour how many rolls can we get?? and from each roll how many small rolls do we get after cutting from the large roll???????
In one of your receipe u have indicated as an ingredient Tandoori Masala but here when i went to purchace i got Tandoori Chicken Masala/BBQ….is it the same thing???? plzzzz advise………Thanks
Plzz if possible rply me soon as am 2 make it for iftar tomorrow inshaallah
W/Salaam, you can get about 15-20 rolls total but it depends on how thick or thin you slice them.
Yes you can use tandoori chicken masala.
What’s the amount of meat needed in this recipe? Shukran!
Recipe of the filling is given in a link in the recipe itself. Please check.
Thanx Fauzia, ALLAH ehfadhish!!
plzz tel me wat is white flour is it rice flour????
Plain or all-purpose flour. Not rice flour.
pls wat measurement in cups or grams is 3tea cups?i’m confused
Hi, here are my measurement
Hi, here are my measurement conversions for your reference: My Measurements
Aoa what do u mean by 3 tea cups? Can we use measuring cups instead?
Refer to my previous post please!
if i reduce 1 or 2 tbs of oil from the recipe ,will my roll turn out well?thanks
It will be fine just maybe not as soft.
fauzia tea cup is same as measuring cup right?
Yes exactly, here are my measurement conversions just to help: 🙂
http://www.fauziaskitchenfun.com/my-measurements/
Hi fauzias I tried this recipe and it was divine. Will recommend it thanks
perfect recipe…thanks FKF
perfect recipe…thanks FKF
so yamy thanx
so yamy thanx
Thank-you so much for the
Thank-you so much for the recipe! 🙂 I tried making the mince rolls and they turned out ok. The only problem that I had was the mice meat mixture (a bit wet) ended up clumping and didn’t allow the spiral design to show. Also when I cut the pieces they ended up being a bit a strange thin oval shape. Not sure what i am doing wrong :S
Thanks! Make sure the mince
Thanks! Make sure the mince is dry next time. Also I have noticed a serrated knife cuts easier, or use a very very sharp knife to avoid the dough getting smooshed. Did you bake the bread before cutting the strips?
Jazakalla for your yummy
Jazakalla for your yummy recipes, I made this for ifthar today and my family loved it. Keep up your fantastic work.
Aoa how r u
Aoa how r u
I love your recipes ..
Can you plz tell me can i use readymade roll patti for this recipe?
I dont have oven actually ..!
W/Salaam, not sure what roll
W/Salaam, not sure what roll patti is, sorry!
AssalamAlaykum……. Pls how
AssalamAlaykum……. Pls how do I make the rolls
can we make and freeze this
can we make and freeze this mince rolls.. please advice.
Yes you can. Bake then wrap
Yes you can. Bake then wrap them well and freeze until needed.
Aa, is it possible to just
Aa, is it possible to just have the dough in a circular shape,then add up the fillings and roll it nicely. After which you bake it as it is then cut it into shown pieces,and take it back to oven?
You can although the ends
You can although the ends will not be very neat.
Hey Fauzia, can you please
Hey Fauzia, can you please share which oven are you using for baking? Is it gas oven or electric oven? and the one which comes with the stove?
Hi, I use an electric fan
Hi, I use an electric fan assisted oven with a stove top.
Aoa fauzia, should we freeze
Aoa fauzia, should we freeze the rolls after cutting them and how long should we
Bake them for half done .
You can even bake them almost
You can even bake them almost all the way, just cool and wrap them up then when ready to serve allow them to thaw and put them in a hot oven for a few minutes just to freshen them up. Do not freeze them raw.
I am going to use a stand
I am going to use a stand mixer to prepare the dough. Kindly guide me about measurements/process.
I usually knead by hand,
I usually knead by hand, measurements will remain the same but be careful not to add all the liquid in one go. Add gradually and use as much as needed to make a soft smooth dough.
nice nice
nice nice
can i use microwave oven for
can i use microwave oven for baking?
Sorry I never cook/bake in
Sorry I never cook/bake in the microwave so am not sure how the temp/time conversions will work out.