Kabab Rolls & Buns
Just a way to pretty-up your kababs/sausages
Ingredients
- Ingredients for dough
- 1 1/2 cups all-purpose flour
- 1/2 cup milk warmed slightly
- 1 tbsp. milk powder
- some water warmed slightly but only if needed
- 2 tbsp slightly beaten egg you can reserved the rest for applying on the cornets before baking as an egg wash
- 1 1/2 tsp. sugar
- 1 tbsp. oil
- 2 tbsp. melted butter
- 1 tsp. instant yeast
- 1/2 tsp. salt
Instructions
- Sieve the flour, then add milk powder, sugar, yeast and salt. Then add the oil and butter and the egg, and mix together. Now add all the warm milk. Start kneading together and gradually add the warm water a little at a time. You might not need it all, so add it sparingly until your dough is nice and soft. Knead for a good 8-10 minutes. The more you knead it the softer the buns will be.Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover and let it rest for an hour until it doubles in size.Now to shape, you can make ropes and roll them around the kababs/sausages, or cut pieces of dough, roll out into rectangles and shape them around the kababs/sausages to cover completely, then using a sharp knife just cut slits to form a pattern. Left-over dough makes for really cute little clover buns by making small balls and baking them 3 per cup in a muffin pan.Make sure to brush the buns/rolls with egg wash. You can sprinkle sesame seeds if you like over them.Bake at 180 C for about 20 minutes or until they are done.Enjoy! 🙂
asalamualaikum fauzia.m.planning to try this soon.needed ur advise can i use regular mince in this i mean without fat.mutton is ok or beef..n which kaba recipe should i use for this..i was planing to make with puff pastry.kindly advise.thanx
W/Salaam, yes you can use lean mince, that is fine. I use my fried kabab recipe.
Masha alla
Slms, can we make it in advance and freeze it till required?
W/Salaam, yes that is ok. Bake then wrap well and freeze.
So at time of serving, do I only need to warm them..?
Another question: Is there any ready made dough (same ingredients) available in the US market??
Yes you will just need to warm and serve. You can use puff pastry in place of dough if you like.
I think Puff Pastry will make it very flaky. I would like to have a same texture.
salam ,
can we bake it at stove top.
W/Salaam, yes you can.
Mashaalah ukhty fauzia
Mashaalah ukhty fauzia .baraka allha fiyk.i tried ths nd comes yummmmmy
salaams.. can you please tell
salaams.. can you please tell me how to cut bebab rolls? the cover thing with designs? please
W/Salaam, cover the kabab
W/Salaam, cover the kabab with the dough and then make slits with a sharp knife.
HEY….IS THEIR A SUB FOR THE
HEY….IS THEIR A SUB FOR THE EGG WHICH IS BEING BRUSHED ON THE BUNS ? OR IT CAN STAY WITHOUT
Hi, you can brush with milk.
Hi, you can brush with milk. The egg helps give a good colour to the buns tops.
assalam, kabab ko pehle fried
assalam, kabab ko pehle fried karna chaye? phir usske ouper se roll kare and rakhe oven mein? THKS
W/Salaam, in English please?
W/Salaam, in English please?
Aoa.I love your recipes.I
Aoa.I love your recipes.I want to know,may we bake the Buns of normal (size that we buy from the market)using this recipe..? Jazaka Allah !!
Thanks and yes.
Thanks and yes.
dear fouzia..i need to ask
dear fouzia..i need to ask abt the dough..may i use same dough for three type of design ..??i mean kabab in balnket kabab buns kabbab in a rope. plz rply asap
Yes that is fine.
Yes that is fine.
salaams
Do you have to fry the kabab first and then roll the dough on it and then bake?
OR
Can you just roll the dough on the uncooked kabab and then bake it.
W/Salaam, yes you need to fry the kababs first for this recipe.