Fauzia's Kitchen Fun

Chicken Wraps with Baked Chicken Strips

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Chicken Wraps with Baked Chicken Strips

A yummy simple dish that anyone would enjoy!  Soft wraps with crsipy chicken strips for the filling.
Servings 6 Wraps

Ingredients
  

Ingredients for Wraps

  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tbsp. oil
  • warm milk for kneading

Ingredients for Baked Chicken Strips

  • 750 gm boneless chicken breast cut into strips
  • 1/4 cup mayonnaise
  • 1 tsp. garlic paste
  • 1 tsp. paprika
  • 1/2 tsp. chilli powder
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 cup fresh/dry breadcrumbs
  • 1 handful fresh coriander finely chopped

Instructions
 

For the wraps:

  • Knead the dough with warm milk until soft, then cover and set aside for about an hour to rest.
    Make small balls out of the dough, about 6-7. Roll out each to the size of a thin roti, then cook without any oil on a roti pan/tava for a few minutes on each side until small bubbles appear and looks done. Don't over-cook as they will get hard, you need to be quick and on medium heat. Keep the done wraps wrapped under a cloth to retain softness.

For the Baked Chicken Strips:

  • In a shallow bowl mix together the mayonnaise, and all the spices and season with a little salt and pepper.
    In a separate bowl, mix the breadcrumbs with the coriander, add 1 teaspoon salt and the pepper.
    One at a time, coat each chicken strip in the mayonnaise mixture, then dip it in the breadcrumbs mixture, turning to coat. Place in a container, cover, and store in the fridge for at least one hour.
    Preheat oven to 200°C. Coat a baking sheet with a little oil and place the chicken strips on it. Roast for 10 minutes. Lower temperature to 180 C turn the strips over and continue to roast another 10-12 minutes or until golden and tender.
    To serve take a wrap and add a touch of mayo, ketchup, chili sauce or any sauce of your choice. Add some chopped salad and a few strips of the baked chicken.
    Roll it up and serve! 🙂

Join the Conversation

  1. asalaamalikum.. for roasting which part of the oven needs to be on? the bottom or the grill on top?
    jazakallah khair

    1. W/Salaam, my oven doesn’t have separate top and bottom, it automatically turns on the top grill mid-way through baking. Fan-assisted. I think stick with the bottom one halfway through baking then turn on the top to finish up the cooking.

  2. i noticed this recipe doesnt call for an egg dipping…. wud that change the taste f the strips? or theres no need bc of the mayo mixture helping coat the crumbs?

  3. salam fauzia…tried dis wrap n it turnd out gr8…thanx a a ton 4 all d mouth watering recipes..god bless…

  4. Salaam fauzia.. Hope your good! I just wanted to ask can I leave the
    Chicken in the fridge for more then an hour or it has to be an hour?

  5. salaam.tried ths chicken wrap &it turned out awesome.thanks for such lovely recipes.i find baking so easy &interesting after seeing ur website.Allah bless u.

  6. Salam I don’t eat mayo so can
    Salam I don’t eat mayo so can I substitute it wif something else??

    1. W/Salaam, you could try with
      W/Salaam, you could try with sour cream or a mixture of cooking cream and yoghurt. 🙂

  7. Slm Fauzia,so glad I found
    Slm Fauzia,so glad I found yor website.great recipes.I want to make the wraps but wants to know can I double the ingredients because I have a family of 6 and 1 will not be enough for them.LOL.Shukran 2 u

  8. Salaam, can i use this with
    Salaam, can i use this with chicken breast cubed, if so do i have to change anything?..
    I wanted to cook it now but i have chicken cubed

    1. W/Salaam, yes you can use
      W/Salaam, yes you can use cubes. The baking time might be less depending on the size of the cubes so check on them a bit earlier.

  9. Assalam o alekum Fauzia
    Assalam o alekum Fauzia

    Your website is amazing! I’ve tried a few recipes and they are always spot on! Today for Iftar I want to try this delicious recipe. Just one question. Can I mix half wholewheat flour in the white flour for the wraps? Kind of a healthier version maybe:)?

    1. W/salaam, thank you! Yes
      W/salaam, thank you! Yes absolutely…I mix wholewheat flour in mine all the time for a healthier twist. 🙂

  10. Can I use this recipe for
    Can I use this recipe for fish instead of chickn?I made these with chicken and turned out superb as I used the chickn strips for making burger.and its healthy as it is as good as fried chickn. What would be the temperature i will need to bake in case I can use fish and for how long i will need to bake? Thanks

    1. Yes you can and you can make
      Yes you can and you can make it for just a couple minutes less as fish cooks really fast.

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