Chicken Liver Fry
I absolutely love this dish, and enjoy it most with rotis or parathas/chapatis. Takes so little time to prepare and you would definitely lick your plate clean if you are a fan of chicken liver!
Ingredients
- 500 gm chicken liver cleaned then kept on a sieve to drain any excess water. - cleaned thoroughly then patted dry
- few leaves of fenugreek/methi chopped
- 1 onion chopped very fine
- 1 tsp. garlic paste
- 1 tsp. ginger paste
- 3 tbsp. yoghurt
- pinch of chilli powder
- 1 tsp salt
- 1 tsp. black pepper
- 1/2 tsp. turmeric powder
- 1/2 tsp. cumin powder
- 1/2 tsp. coriander powder
- juice of half a lemon
- chopped coriander
- chopped green chilli
Instructions
- Heat the oil, add the methi then add the onions and fry until golden. Add the ginger and garlic paste and fry for a few seconds, then add the liver and sprinkle the spices over it. Stir fry on high heat for a few minutes until the liver takes on a lovely color and all the extra moisture evaporates, then add the yoghurt and lower the heat to medium.Let it cook until chicken is done, giving it a stir occasionally. Don’t over-stir because chicken liver is very delicate and gets cooked very quickly, you don’t want to mash the pieces! Once about done, add the chopped coriander, chopped green chili and squeeze in the lemon juice. Stir once more and turn off the heat, serve hot!Enjoy!
made this numerous times….hubby just loves … One quick question though…when you mention lemon juice in your recipes do you mean MALIMAU OR NDIMU. Will really appreciate if you could clarify. Thanking you in advance. LOVE YOUR WEBSITE …have been following your recipes on Facebook inspite of not being a facebook member.
Thanks Asmini! I mostly use NDIMU, but when am out of that I use MALIMAU. Either works fine for this.
i made it today….Really very tasty..must say fauzia your recipes are mind blowing…
Hi…. Made ths recp today just it is lovely ! All loved it…. Thanks again
Excellent recipie
Excellent recipie
Thx fauzia , fry liver recipie cannot be better then this one.
Can i try the same recipie with mutton liver?
Thank you! And yes you can
Thank you! And yes you can although mutton liver will take a bit longer to cook. 🙂
Hiii…I tried , it was very
Hiii…I tried , it was very tasty….
I also wanted chicken kidney recipee If you have any
Hi, sorry I do not have
Hi, sorry I do not have chicken kidney recipe. I do have chicken gizzards, recipe is in this same folder.