Coconut Chutney
I use freshly grated coconut for this tasty chutney that goes well with all kinds of snack/finger-foods like pack potatoes, bhajias, samosas, kababs, etc.
Ingredients
- 1 heaped cup freshly grated coconut
- 1 tsp salt
- 5-10 green chillies chopped (depending on how hot or mild you like it)
- 2-4 tbsp grated raw mango or juice of 1 lemon you can use a little of both if you prefer it tangier
- water as needed for blending
Instructions
- Put everything in a blender and blend until smoth and well combined. Taste and adjust salt and chilli according to your taste.You can freeze this in small tins for up to a month and remove to thaw whenever you need it.
its really impressive
This is sooo good! loved it
short and sweet everyone loved it
Salaam Alaykum Fauzia,
Salaam Alaykum Fauzia,
Thanks for your recipes. Is it okay to use packaged coconut for the coconut chutney?
Many thanks,
W/Salaam, yes you can.
W/Salaam, yes you can.
Salam aleikum, Can you use
Salam aleikum, Can you use medium desiccated coconut and if so would the quantity be the same?
W/Salaam, yes that should be
W/Salaam, yes that should be fine. You may need some extra water to rehydrate the dessicated coconut.