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Coconut Chutney

I use freshly grated coconut for this tasty chutney that goes well with all kinds of snack/finger-foods like pack potatoes, bhajias, samosas, kababs, etc.
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Ingredients Method

Ingredients
  

  • 1 heaped cup freshly grated coconut
  • 1 tsp salt
  • 5-10 green chillies chopped (depending on how hot or mild you like it)
  • 2-4 tbsp grated raw mango or juice of 1 lemon you can use a little of both if you prefer it tangier
  • water as needed for blending

Method
 

  1. Put everything in a blender and blend until smoth and well combined. Taste and adjust salt and chilli according to your taste.
    You can freeze this in small tins for up to a month and remove to thaw whenever you need it.