Salata Hara
This is a speedy fresh sauce that is served with most Arabic rice meals which contains chicken or lamb. It resembles a salsa and is normally not extremely hot, but since I love my food spicy I like to ‘up’ the amount of green chillis than what you would normally expect to find for this kind of yummy condiment.
Ingredients
- 2 large tomatoes
- 1/2 cup chopped fresh coriander
- 1 garlic clove
- 1-2 green chillis more if you prefer it spicier or none if you don't want the spice
- pinch of cumin powder
- juice of 1 lemon
- salt to taste
Instructions
- Put everything in a processor or blender and pulse for a few seconds until almost liquidised, leave some small chunks for texture. Pour into a bowl and serve with the meal of your choice!Enjoy!
Salam Fauzia
Salam Fauzia
Can this be used as a sauce in pasta?
Thanks
W/Salaam, it is a thin sauce
W/Salaam, it is a thin sauce but yes you can use it if you like. 🙂
How can I make it thicker for
How can I make it thicker for pasta, more tomatoes? Looks really yummy want to try it but if its thin then won’t go with pasta I think..
Yes, add more tomatoes.
Yes, add more tomatoes. However a better sauce for pasta would be my pizza/pasta sauce which is in the toppings/fillings album. You can add some of that to this recipe, mix them up and then use as your topping. 🙂
This was nice! And so easy to
This was nice! And so easy to make 🙂
But it turned out green :/
Maybe there was more green
Maybe there was more green stuff than red stuff? Just add one or two tomatoes. 🙂
Btw, what would ‘Salata Hara’
Btw, what would ‘Salata Hara’ translate to in English?
It means ‘hot salad’.
It means ‘hot salad’.
is this the similar kind of dip you get in turkish restaurants with doner and kebabs?
Yes, usually along with garlic sauce.
thanks