Mixed Kachumbar Salad
Perfect accompaniment to most Pilaus and Biryanis. Goes with lots of other dishes too. The kachumbar is seasoned with vinegar and lemon/lime.
Put some salt on the sliced onions and set aside for 10 minutes. This will help wilt them and remove the strong onion flavour. Rinse them out thoroughly and drain. Then mix everything together, season with the vinegar and lemon juice, and serve!