Lapssi (Rich Desi Sweet)
This is currently my favourite desi sweet!
Heat the butter, add the fennel seeds, then add and cook the wheat in it until they turn crispy and brown. Add the evaporated milk followed by the regular milk and cook together until the wheat is almost done. Then add the sugar, saffron and cardamom, and cook together until it looks ready!
Serve hot with almond/pista flakes.