Hello, I am Alex!
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
Cooking is an expression that crosses boundaries. I am here to help you cook healthy & yummy dishes.
Here's another idea that's very handy to fix up. Whenever I make kababs, be they fried or baked, I always tend to make extra so …
These yummy cheesy tiny sandwiches are just perfect for little hands, or to serve as finger food. The miniature burgers are no bigger than 2.5", …
I normally prefer baking my burger patties, it's a healthier option than frying and tastes absolutely fantastic! Plus, the patties maintain a perfect shape and …
In a large mixing bowl, combine 1/2 cup flour, the yeast, the honey and the warm water. Stir well and let sit for 10 minutes, …
Both kids and adults love the look of these cute three-sided parathas/chapatis. Makes eating so much more enjoyable when you're not serving the same old …
Flatbread tortillas have been eaten for many centuries in Mexico, where they are a staple. More recently, other countries have begun producing them to serve …
Sometimes it's kind of cool to bring variety even when cooking the same stuff you normally make. An extra effort makes enjoying the food even …
This naan is very famous in Mombasa (and probably in most parts of E/Africa too!). In some places this bread is known as Ajam Naan, …
Fantastic texture, softer than soft rolls. The ease with which making and baking these delightful rolls is unbelievable! Literally no hassle of kneading or having …
Awesome to have with halvas or kheer or khara bateta…whatever you prefer having them with! This recipe can be adapted to make soft pooris or …
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
Cooking is an expression that crosses boundaries. I am here to help you cook healthy & yummy dishes.
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