Hello, I am Alex!
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
Cooking is an expression that crosses boundaries. I am here to help you cook healthy & yummy dishes.
We absolutely LOVE our favourite Peri Peri Chicken. For a bit of variation, I have re-adapted this intensely flavourful recipe to work on chicken steaks. These …
The mixture is primarily for samosas but I use this samosa’s keema in many other dishes like cutlets/champs and sometimes in meatpies and when forming …
These crispy yet succulent chicken tenders have been made from chicken tenderloins, that small strip of very tender meat at the bottom of the chicken …
A succulent creamy side dish that goes well with most meaty dishes or can be had on it’s own with a side salad. I normally …
Once in a while, like on those lazy weekends or on special holidays when we get to sleep in and are in the mood for brunch, …
A slight twist to my yummy masala kababs, this version is richer from the addition of cream. The result makes for a delicious meal with …
A favourite chicken recipe, the addition of sesame seeds gives this version of fried chicken some extra crunch and delicious flavour. This recipe works for …
Mishkaki basically is a Swahili word which stands for skewers of BBQ’d or grilled tender melt-in-your-mouth cubes of boneless meat. This recipe is for mishkaki …
These are by far the softest, fluffiest and most flavourful little cupcakes that I have ever made. Whilst the cakes are fantastic even on their …
These double-fried kababs are a yummy twist to my regular fried kababs. The fried kababs are simply dipped in beaten egg and then refried, giving them …
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
Cooking is an expression that crosses boundaries. I am here to help you cook healthy & yummy dishes.
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