Hello, I am Alex!
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
Cooking is an expression that crosses boundaries. I am here to help you cook healthy & yummy dishes.
A light and very delicious pilau that incorporates minced meat and a variety of veggies into the meal.
A delicious fragrant rice cooked with masoor daal (split red lentils), served with keema/mince curry, spicy khara bateta and a delicious home-made mango, carrot & chilli pickle. The …
Tasty, simple and light on the stomach, tomato pilau can be served on it’s own or with an accompaniment of meat or kababs or bbq’d …
Beef kababs/meatballs cooked in pilau rice, with peas and french fries. Goes well with kachumbar and tomato chutney.
A unique and different type of biryani of combining healthy and delicious green gram lentils (moong dal) with minced meat.
A speciality of the Coast of Kenya, this biryani is one of my absolute favourite kind! The masala is cooked separately and the rice separately, then …
This chicken biryani is the type where you cook the masala separately and the rice separately, then serve the two together. Very aromatic and flavourful!
A very aromatic and flavourful rice dish that goes really well with most curries. We especially enjoy it with meat curry or daal curries.
Each of the giant meatballs served with this gorgeous biryani contains a whole boiled egg enclosed in the spicy minced meat casing. Truly a luxurious …
A flavourful and delicious pilau, topped with a spicy tender beef gravy. Garnished with eggs and fries to make a very enjoyable meal!
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
Cooking is an expression that crosses boundaries. I am here to help you cook healthy & yummy dishes.
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