Hello, I am Alex!
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
Cooking is an expression that crosses boundaries. I am here to help you cook healthy & yummy dishes.
These warm and aromatic spicy parathas are a delight! By adding some different herbs and spices to my regular parathas dough recipe, one can get …
These two veggies compliment each other perfectly and taste amazing in this dish, which can be served with plain boiled rice or any flat-bread like …
A ‘poke’ cake is basically a sponge cake that is baked and then poked all over with a skewer or fork and jelly or pudding …
Jerk is a Jamaican style of cooking where cuts of meat are marinated in a spicy blended mixture and then grilled over hot coals. The …
There is no wrong way to have a pizza, that’s a fact! Here’s yet another cute way of enjoying your pizza, they are the ideal …
The word Sayyadieh is derived from ‘Sayyaadh’ which means Fisherman. So the name of the dish roughly translates to ‘Fisherman’s Meal’. My family originates from the …
A wonderfully hearty meal, exquisite in its simplicity yet incredibly fantastic in flavour. And the aroma whilst it cooks slowly over a low heat is …
Badami Murgh, which translates to ‘Almond Chicken’ is a quick and creamy yet spicy almond-based chicken curry. We love it with home-made naans or over …
Soups are great for when you prefer a light lunch or when you need a starter to any meal. This one is a great favourite …
Sweet Naan is a soft yellow-coloured sweetened bread flavoured with fennel seeds and is a Ramadhan classic for those of us from certain parts of …
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
Cooking is an expression that crosses boundaries. I am here to help you cook healthy & yummy dishes.
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