Pastry Puffs

Servings :

Basically these are mini pastries with either a dry or saucy filling of your preference in the centre.


  • Puff Pastry
  • Filling of choice (link with options in instructions below)


I used ready-made pastry, just roll out to about quarter inch thickness, cut out circles, place your filling of choice on one pastry round, moisten the edges of the round and place a second pastry round on top, then press the edges together to seal the puff. Poke holes on the tops and bake in a pre-heated oven at 180 C until golden and crispy.

You can use any filling that you like. HERE are all the options.

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