I call this chutney The Bomb because it is the hottest dip possible! Seriously, it’s normally so hot, your ears will ring from just the first glorious bite! So if spicy scares you, steer clear of this recipe…consider yourself fore-warned! This is only for die-hard chilli fanatics like me
- 2 big handfuls of ghost chilli (or any hot/hotter chilli peppers available to you)
- 2 tbsp brown vinegar
- 2 tsp salt
- 2 tbsp ketchup/tomato sauce
- water as needed for blending
Put everything in a blender and blend until smooth.
Adjust water according to how thick or think you prefer your dip.
Store in an airtight jar in the fridge and use with EXTREME caution.