Mango Salsa

Servings : Serves 3-4

A refreshing accompaniment to any meal, this goes well with roast chicken or tacos or over fried rice or as a dip for tortilla chips or with tacos. Basically if you like mangoes, you could probably have this salsa with a spoon and nothing else.


  • 1 large sweet ripe mango, peeled, deseeded and cubed
  • 1 small cucumber, finely diced
  • 1 tbsp. spring onion, finely chopped
  • 2-3 tbsp. red onion, finely diced
  • 1/2 red bell pepper/capsicum, chopped into cubes
  • juice of 1 lemon
  • salt to taste
  • black pepper to taste
  • 1 red or green chilli, chopped
  • a handful of chopped fresh coriander


Mix everything together in a bowl and taste for seasoning. Adjust if needed. If your mango is not very sweet, you could add a light sprinkle of sugar to give the salsa a sweet touch. Refrigerate for a few hours for the flavours to develop before serving.

Enjoy! 🙂

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