Servings :
This is the filling I use for my Chicken Bread recipe and sometimes for my Chicken Pies. It’s absolutely delish!
Ingredients
- 1½ - 2 cups chicken boiled and shredded
- 1 medium or 2 small onions chopped finely
- 1 tsp. salt
- 1 tsp. black pepper
- 2 tbsp. coriander leaves
- 4 chopped green chillies
- 1 tsp. garam masala powder
- 2 tbsp. flour
- 2 tbsp. butter
- 1 cup milk
Instructions
Heat 2 tbsp. butter fry onion till soft then add 2 tbsp. flour with 1 tsp. salt, 1 tsp. black pepper, 1 tsp. garam masala….add the milk, cook till thick, mix in the shredded chicken add chopped green chillies and coriander leaves, remove and cool completely.
this was the yummiest I have ever tried!!!
How many is 1½ – 2 cups chicken in grams???and how many onions do i use for 1 kg boneless chicken??can u plz tell me the rest of the measures for One kg of chicken???
2 cups of boneless chicken is around 500gm. Double the recipe for 1 kg.
Assalam u alaikum
Can I use this filling for stuffed pita? I mean would it work?
W/Salaam, yes it should be just fine!
Salaam..
Do you boil chicken with ginger garlic paste or any other ingredient while boiling?
W/Salaam, yes I prefer boiling the chicken with ginger, garlic paste, a bit of black pepper and salt.
salaam,
how do you shred the chicken?
W/Salaam, just smash the cooked chicken with the back of a spoon.
S/A,
Very impressive though I haven’t tried it yet?
Just a quick question? Do you think the fillings of feta cheese, onion, Tomatoes and
herbs would be a little dryer?
W/Salaam, thank you. Yes that would make a drier filling but go with your taste. 🙂
dear fauzia…the flour that you have mentioned in the ingredient is it plain flour? and do i mix it without adding water?
Yes plain flour, and no do not add water to it.
the filling was very yummy
thank u so much for these nice recipes…..:)
delicious
Should we down load all the recipes as they come or all of them available and updated on the website
All are available on the website.
can u plz tell me the steps how to boil and shred the chicken….nd also tell me for how many minutes shall i boil the chicken…details plz 🙂
JazakAllah!
Simply boil the chicken on low heat with some water, ginger, garlic paste, a bit of black pepper and salt for about 15minutes. Once cooled, shred with a spoon.
Salaams, what is the milk you have mentioned, is it coconut milk? and is this recipe a spicy one? pls advise. Thanks
W/Salaam, whenever it says milk, please take it to mean REGULAR fresh milk. If it is coconut milk I normally indicate it in the recipe. And yes the filling is spicy, but the chillis can be reduced or adjusted to taste.
salam fauzia what is garam masala powder and coriander leaves?jazakillahu khair
W/Salaam, garam masala is All-spice powder. Coriander leaves are fresh dhania leaves.
Salam,dear Fauzia thx for the awesome recipe, i have a question will u plz tell me can we use boneless chicken for this recipe? Thanks :))
W/Salaam, yes it should be boneless chicken.
I tried this on Rose bun MASHALLAH ilikuwa YUMM YUMM.. Thank you Dear
I used puff pastry and it also turned out very nice and the filling no words it was luvly. Thank you, I know I will always be making this. Jzkllh
Salam, can I substitute the milk for soya milk as my son has a cows milk allergy?
W/Salaam yes you can, or you can even use chicken stock instead of milk.
Jzk for your prompt response!
asalaam alaikum
dear fauziya
am from Maldives n am really impressed by the recipes.Am huge fan of cooking n i love to learn news things.This website if yours is simply superb.
Thank you for the yummiest receipies n wish u success.