Servings :
This is the filling I use for my Chicken Bread recipe and sometimes for my Chicken Pies. It’s absolutely delish!
Ingredients
- 1½ - 2 cups chicken boiled and shredded
- 1 medium or 2 small onions chopped finely
- 1 tsp. salt
- 1 tsp. black pepper
- 2 tbsp. coriander leaves
- 4 chopped green chillies
- 1 tsp. garam masala powder
- 2 tbsp. flour
- 2 tbsp. butter
- 1 cup milk
Instructions
Heat 2 tbsp. butter fry onion till soft then add 2 tbsp. flour with 1 tsp. salt, 1 tsp. black pepper, 1 tsp. garam masala….add the milk, cook till thick, mix in the shredded chicken add chopped green chillies and coriander leaves, remove and cool completely.
As salaamu alykaym Fouzia
I have just started viewing this website of yours and i must say just by what i have seen thus far is absolutely fabulous and i cannot wait to start trying out your recipes. I have also spread the word to all my friends about this beautiful web site.
Barak Allah hu fik for sharing and may Allah (swt) reward you abundantly
wasalaam
shehaam
Salaam
Can you pls tell me if I can substitute the shredded chicken with chicken keema?
W/Salaam, yes you can if you want.
Shhhooo I ma very impressed with this website. Will definitely make chicked bread that is for sure.
Salaam fauzia.. What can i substitue for butter? Ghee, oil or margarine.. ? N how much?
W/Salaam, margarine and same amount.
thank you for the recipe
i just want to knw to substitute milk , u’ve told that we can use chicken stock. my question is do we have to add chicken stock as it is while preparation the sauce or we have to liquify the stock cubes? thank you
Definitely liquify the stock cubes dear as you need the liquid to make the saucy chicken filling.
Slm Do u have something like a newsletter or do u have to go on ur website every time 2 view new recipes
Shukran
W/Salaam, if you subscribe to the website you will receive emails on any new additions to the recipe menu.
Hi. I hve not tried the recipe yet, but it looks delicious! Will it work with glutenfree flour? And do you have glutenfree recipes?
Thea
Hi, I have not tried with glutenfree flour, sorry.
Assalamualikum….
Miss,I put in 4 green chills as told…….but d filling has become vry spicy…..is der any way to reduce d spiciness??
Thank yu!
W/Salaam, you can make a second batch of the mixture (even half of the amounts) but this time without chilli and mix it in.
Thanks for sharing such a great recipes ….:-)
Hi
Can u substitute the milk powder for milk and if so…how muck of milk?
No milk powder used in this recipe!
I am talking about the powdered milk used for the dough…
For the dough you can use fresh milk in place of powdered.
Salaam Fauzia…
What type of powder milk is to be used for the chicken bread dough?
Shukran
W/Salaam, I use NIDO.
Dear Fauzia,
Can i make the filling in advance and refrigerate , and use later after 2 days for making the chicken bread??
Thank you
Yes you can.
Hi Fauzia,
Just a quick question. can I add boiled potatoes to this recipe? Thanks!
Hi, yes you can.
nyc one fauze.jazakillahu khair
A.A DEAR
Just wanted to ask instead of coriander leaves can i use coriander powder??(powder is available in supermarkets) bcoz i dont know wat coriander leaves are …
No you will need the coriander herb (leaves and stalks), it is a leafy herb you can google to see how it looks and it is available in most markets.
Hi Fauzia, Wut can I use instead of coriander leaves?
I would suggest to get the coriander leaves but you can use parsley.
wonderful recipes Mashallah have one question to ask u can v use the chicken filling recipe for sub breads n spread cheese on top of it?
Thanks, yes you can.
Aslm can i use this filling for samoussas
W/Salaam yes you can but since it is a wet mixture, it might make the samosas not be as crispy as you would like.