Servings : Makes 2 cups
This is by far my favourite topping for hot dogs and burgers. It is quick and easy to prepare and keeps well for several days refrigerated.
- 1 cup sliced bell pepper
- 1 cup sliced onions
- 2 tbsp. oil
- 1/4 tsp. garlic
- 1-2 chopped red chillies (optional)
- 1 tbsp. soy sauce
- 1/4 tsp. black pepper
- splash of vinegar
Heat the oil in a pan, add the sliced pepper and onions and stir fry for a few minutes until the onions just begin to caramelise. Then add the garlic and stir it in. Drizzle the soy sauce and a small splash of vinegar. I also like to chop up one chilli and throw it in there for that extra spicy kick. Keep stirring until they soften and caramelise to a nice brown. Add a touch of black pepper if you like and taste for salt, usually the soy sauce and vinegar are enough for seasoning, but if you find it needs a bit more by all means add to your taste.
Store in an airtight tin in your fridge and serve over hot dogs, burgers, in sandwiches, wraps etc.