Semolina Pudding
A very simple, light and delicious pudding that is quick to make and perfect for a refreshing after-meal dessert.
Ingredients
- 500 ml whole milk
- 2 heaped tbsp. fine semolina/sooji
- 5-6 tbsp. sugar
- 1 tsp. vanilla essence
- a few drops of red food coloring
- 1 scoop of vanilla ice-cream optional
- crushed nuts for garnishing
Instructions
- Mix the semolina in some of the milk to form a thick paste.
- Pour the rest of the milk into a pan, add the sugar and red food coloring (just enough to turn the milk a nice pink color). Bring to a boil and then add the semolina paste and the vanilla essence. Keep the heat on low and simmer gently whilst stirring until it thickens. This should take about 5-8 minutes to reach the consistency of custard pudding.
- If you prefer it thicker, simply mix some more semolina in a bit of milk and add it in, simmer some more. If you want it thinner, add a bit of milk and boil for a bit. Keep in mind that the pudding will thicken some more as it cools in the fridge once it is done.
- Turn off the heat, add the scoop of vanilla ice-cream and stir until it has melted into the mixture. This adds some extra richness and flavor to the pudding. Now pour the pudding into serving bowls, garnish with nuts and allow to cool. Cover and refrigerate until cold. Serve and enjoy!
Just as I note down one of ur recipes to try, you’ve got another amazing one up 🙂 loving it!
hey, does this go hard? like does it settle like jelly?
No it is like custard.
Mashallah your recipe’s are very easy to follow, and the results are perfect, keep up with wonderful work, we are enjoying the tastes.
how many servings does this recipe give?
3-4 small bowls.
i made this yesterday and it was wonderful.thanks Fauzia
thanks for the reply sis. could you give me adjusted measurements so i can make a bigger serving, for 12-14 servings.
Just multiply everything by 4 or 5 depending on whether you want to serve big bowls or little ones.
I made with green colour it was amazing love it so much
I made the semolina dessert and it was beautiful thanks for all ur receipes keep up the good work
a.alkm minal aideen,can i put pep sherber instead of d colour?shukran
big up!!!
W/Salaam, minal faizeen! Yes you can.
This is very easy to make and yummy too. Thank you Fauzia!
should I make the semolina into powder?
If it is very course then yes you can otherwise if it is fine then no need.
Nic
do u think that ice cream is important??
As indicated in the recipe dear, it is OPTIONAL. 🙂
A.a thanks mashalah ur recipe’s are amaizing and perfect.God bless u.
Thank u so much for this easy recipe, reaLly yummy!!! Will def be made often in my home.
simply lovely! I love this desert since childhood and your version is great because the ice cream adds the perfect touch!
Dear if u dnt hav da scoops at home.how many table spoon should u use
About 3-4 tbsp.
made it today…it s sooo yummyyy….didnt expect this much…..mvaaaaaaaaaaaah 🙂
ur recipes r awsm 🙂
Any alternatives for d garnish pls?Am allergic to nuts
You can leave it out.
Made your pudding, must say it was simply awesome 🙂
salam. i made dis but da semolina does not set as a pudding wat could b da reason
W/Salaam, did you boil it long enough? Make some more of the semolina paste and add it in and simmer some more until it thickens.
I made it and its delicious. Although I modified a little. Aside from sugar I added brown sugar and a can of evaporated milk.. It gave a pudding a very nice light brown texture and it was delicious. I would highly recommend people to try the evaporated milk and brown sugar.
Even if you follow the exact recipe of fauzias.. it is devine.. Fauzia you rock:)
Can I set the pudding in a big bowl instead of small bowls?
Yes you can.
salams dear,
very useful recipes…. thanx a lot!!!!!
small req.. 2heapd tblspn semolina is
hw much in grms????
THANX again keep it up…
W/Salaam, 1 heaped tbsp is about 25gm.
Asalaamu alaykum
Asalaamu alaykum
i tried this and it tasted nice but the semolina had some lumpy bits once added to the boiling milk, what could have been the reason?
W/Salaam, did you mix the
W/Salaam, did you mix the Semolina in some milk to form a paste as directed before adding to the boiling milk?
salaams
salaams
can I use non fat milk instead of whole milk. will the pudding hold together?
Yes you can. And this pudding
Yes you can. And this pudding is not supposed to set. Just thicken like custard.
assalamu alikum
assalamu alikum
i did this ysterday,it ws tasty bt didnt set lke custard
W/Salaam, did you used
W/Salaam, did you used skimmed milk? Try adding a bit more semolina next time to help thicken it more. 🙂
salam sister Ramadan Mubarak.
salam sister Ramadan Mubarak…jajekal for all good recipe… can we add any other home made ice cream made by coolwipe cream
Thanks, will do inshaAllah.
Thanks, will do inshaAllah.
salam sis ……..can v add
salam sis ……..can v add more semolina…. or is only 2 tbsp. d r8 amount
W/Salaam, 2 tbsp is normally
W/Salaam, 2 tbsp is normally enough to thicken the pudding. If you find the pudding too light you can add more semolina. It will make it thicker.
can i use fresh milk?
can i use fresh milk?
Yes
Yes
Can I add Zarda Rang instead
Can I add Zarda Rang instead of red food colour?
You can if you want. 🙂
You can if you want. 🙂
I tried this today. Turned
I tried this today. Turned out to be really good! =)
JAZAKALLAH Fauzia!
Thank you Mam for such a
Thank you Mam for such a lovely recipe. I have been trying before but it didn’t worked for me but this one is really amazing. Just prepared the Semolina pudding and it is great both in taste and looking. There was just one thing which i didn’t used ”Vanilla Essence” because it is unavailable here in Sweden so I used Vanillasocker (Vanilla sugar powder) a Swedish alternative and it worked very well. I have used some of your other recipes as well and will hopefully share photos with you.
Thanks again for your amazing recipes.
Saeed
I made this today and
I made this today and everyone love it thank you fauzia.
Salams Fouziya..
Salams Fouziya..
I’m a fan of your recipes. I have tried many of them & really they came well. But unfortunately only the semolina pudding went wrong.
I tried it yesterday & it’s not set. Is the consistency like a soft custard which can not be cut into pieces?
W/Salaam, it is supposed to
W/Salaam, it is supposed to remain like custard, not to be cut into pieces. Can you see how it looks in the pic?
i have coarse semolina which
i have coarse semolina which is light yellow in color can i use that too dear fauzia :)?
Are you sure it is semolina
Are you sure it is semolina though? Am concerned that it is yellow. If it is semolina then it should be fine, just grind it a bit to get it to a finer consistency.
yes it is semolina
yes it is semolina
it’s called Roma
i bought it from Nakumatt
have u heard of it?
No I do not know that brand,
No I do not know that brand, i normally buy it from any small asian shop. It should be ok then. 🙂