Chocoballs

Servings : Makes approx 50

A twist on cake-pops, these yummy bites are made of crushed digestive biscuits. The coatings can be either chocolate, crushed nuts or dessicated coconut. Ideal sweets for your Eid plate.

Ingredients

  • 1 packet Digestive biscuits (about 20-23 pieces)
  • 5 tbsp. Cadbury's cocoa powder
  • 5 tbsp. desiccated coconut
  • 1/2 tin condensed sweet milk (approximately, you might need less)

Instructions

Crush the biscuits either by putting them in a bag and smashing them with a rolling pin or by using a processor. Add the cocoa powder, condensed sweet milk and the desiccated coconut. Mix everything together until the mixture resembles a dough that can be easily formed into balls. Make sure you add the sweet milk a little at a time whilst mixing, stop when you feel you can form balls out of the mixture easily. If you accidentally add too much condensed milk, then you can always add a bit more coconut or digestives to compensate.

Once all are shaped, roll them in a coating of your choice. You can melt some chocolate and dip them into it (chill the Choco balls first if you are coating with chocolate then use a skewer to hold them whilst you dip) or you can roll them in some more desiccated coconut, or in crushed nuts of your choice. You can even leave them plain.

Enjoy! 🙂

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