Servings : Serves 4-5
An easy and healthy recipe. Make sure you use a fresh plain good quality THICK yoghurt for best results.
- 1 chicken cut into 8 pcs or half a kilo of boneless chicken breast, cubed
- 2 green capsicum
- small bunch of coriander
- 2 green chillies
- 300ml yoghurt (approximately or more if you want extra gravy)
- 1 tbsp. tomato paste
- 1 tsp. ginger
- 1 tsp. garlic
- 2 tbsp. oil
- pinch of turmeric
- pinch of garam masala
First cut the capsicum and add it with the yoghurt, coriander and green chilies into a blender and blend until smooth.
Pour this mixture into a pan over the chicken. Add all the other ingredients into the chicken.
Simmer gently till chicken is soft, adding water if necessary (depends on preference in consistency).
Once ready, smoke the curry for 3-4 minutes by using a lit coal on a piece of foil in the middle of the pan and adding a drop of oil on it then covering the pan for the dish to absorb all the bbq aroma.
Serve with naan or rice. 🙂