Baked Chicken Strips

Servings : Serves 4

A yummy simple dish that anyone would enjoy! Tastes fantastic with fries or in a wrap with some salad.


  • 750gm boneless chicken breast, cut into strips
  • 1/4 cup mayonnaise
  • 1 tsp. garlic paste
  • 1 tsp. paprika powder
  • 1/2 tsp. chilli powder
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 cup fresh/dry breadcrumbs
  • 1 handful fresh coriander, chopped fine


Put the mayonnaise, garlic paste and all the spices into a bowl and season lightly with some salt and pepper. Then mix it all well. In a separate bowl, add the herbs to the breadcrumbs plus a teaspoon each of salt and pepper. 

Now dip one chicken piece at a time first into the mayonnaise mixture and then into the breadcrumbs mixture making sure to coat all the sides. Put them into a container and refrigerate for at least an hour or up to overnight for the flavours to infuse.

Preheat the oven to 200°C. Grease a baking tray lightly and then place the chicken strips on it. Bake for 10 minutes and then turn the heat down to 180 C and continue to roast for another 10-12 minutes.

Serve in a wrap, with a salad or with accompaniments of your choice.


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